20332 beer irish stew colcannon Recipes

cooking potatoes, carrot stalks, onion, stewing beef, cream of mushroom soup, dry onion soup mix

beef stew meat, sized potatoes, carrots, sm. onion, cubed celery, tomato sauce mixed with 1 can water, sugar, tapioca

stewing beef, vegetable oil, beef bouillon cubes, onions, diced, potatoes, diced, carrots, diced, tomato paste, thyme, chopped, rosemary, chopped, salt, pepper, water, cornstarch, red wine, frozen peas, puff pastry

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

irish whiskey, bailey irish cream, hot coffee , to fill a mug, cream

broenie mix, irish cream or kaluha, vegetable oil, eggs, milk, irish cream liqueur or kaluha, brewed coffee, butter,softened, confectioners sugar, vanilla, toffee baking bits(such as heath bar) optional

irish, flour, sugar, baking powder, salt, bittersweet chocolate ,coarsley chopped, oil, irish cream liqueur, instant coffee granules, fresh farm eggs,separated, topper, instant coffee granules...dissolved in 2 tbsp irish cream liqueur, homemade butter, confectioners sugar

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

potatoes, peeled and thinly sliced, salt, fresh ground pepper, onion, thinly sliced, stewing lamb , cut into cubes, water or 1 quart beef stock, chopped fresh parsley (to garnish )

lamb steaks or 1 kg stewing lamb, onions, celery, carrots, potatoes, salt and pepper, instant oxo, mixed herbs

dried chipotle chiles, dried ancho chiles, lager beer (mexican such as tecate), white tequila (silver ), pork shoulder, cut into 2-in . cubes, kosher salt, vegetable oil, onion, chopped, garlic cloves, chopped, tomato, chopped, dried mexican oregano, ground cumin, cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips

olive oil (more if needed), lean chuck, cut into 1 1/2 inch cubes, all-purpose flour, salt & pepper, to taste, dark beer, red wine vinegar, dijon mustard, bay leaf, dried thyme, crumbled, unsalted butter, onions, sliced into rings, garlic cloves, chopped, carrots , cut into 1/2 inch pieces

boneless beef cubes, flour, paprika, olive oil, onion, chopped, garlic clove, chopped, beer, beef broth, marjoram, thyme, salt and pepper, carrots, cut to pieces, celery, cut to pieces, barley

bacon , cut into 1/2 inch pieces, arm roast or 4 lbs beef blade roast or 4 lbs cross-rib roasts, brown sugar , packed, salt, garlic powder, pepper, dried thyme leaves, water, beer, frozen stew vegetables, cold water, all-purpose flour

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is