12492 beer fondue sourdough round rarebit Recipes

sourdough bread , pieces, rye bread , pieces, red onions, frozen brussels sprouts, celery, portabella mushrooms, minced garlic clove, olive oil or 1/2 cup butter, soy sauce, honey, sausage (any flavor, spicy is better ), fresh cracked pepper, water

sourdough starter, butter, sugar, salt, oats, bread flour, yeast, milk

sourdough loaf, cream cheese, shredded cheddar cheese, ranch dip, sour cream, worcestershire sauce, bacon, fried and crumbled

sourdough starter (rye based), rye flour (whole rye or white rye), water, water, whole wheat flour, bread flour, molasses (not blackstrap), instant yeast, salt, caraway seeds

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), pork sausage (breakfast type, bulk), onions, chopped (about 4 generous cups), celery, chopped (about 5 stalks ), butter, divided, granny smith apples, peeled, cut in cubes (about 28 oz), golden raisin (about 4 oz), sage, fresh, chopped, low sodium chicken broth, eggs

sourdough starter, water, olive oil, sugar, flour, salt, yeast

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

sourdough starter , proofed, warm water, rye flour, bread flour, salt, caraway seeds, canola oil , for oiling the bowl

sourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley

sourdough bread , torn, cornbread, crumbled, dried cranberries , plumped in hot water and drained (unsweetened, if possible), eggs, beaten, stalk celery, sliced in 1/4-inch pieces, sweet onions, chopped in small pieces, parsley, chopped (leaves only ), chicken broth, unsalted butter, melted, fresh thyme , shopped, rosemary, dried sage, rubbed, salt and pepper

sourdough starter, butter, sugar, salt, cornmeal, bread flour, yeast, milk

sourdough loaf (hollowed out to form bowl,reserve pieces), cream cheese, softened, green onion, finely chopped, cheddar cheese, grated, sour cream, frozen spinach, thawed & drained, meat (crab, ham etc.)

sourdough starter, eggs, beaten, powdered milk, minced clam, minced dried onion, garlic powder, salt, baking soda, flour, oil (for deep frying)

sourdough bread cubes (cut into 1/2 inch cubes , from about 1 1/2 lb stale bread), butter, onions, chopped, celery, chopped, leeks (cleaned and thinly sliced, white and light green part only ), granny smith apples, peeled and chopped, fresh sage, chopped, fresh thyme leaves, chopped, poultry seasoning, bacon, cooked and chopped into small pieces, chicken stock (or broth), salt (to taste)

sourdough starter, butter, white bread flour, dry milk, sugar, salt, fast rise yeast or 3 tsp active dry yeast

sourdough bread cubes, skim milk or 3 cups low-fat milk, eggs, egg yolks, granulated sugar, vanilla extract, orange peel, grated, ground cinnamon, pineapple chunks in juice, drained, raisins, shredded coconut, almonds, chopped toasted, cream (optional) or milk (optional)

sourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder

sourdough bread, cubed, butter, onions, chopped, celery, chopped, leeks, cleaned and thinly sliced (white and light green part only ), granny smith apples, peeled and chopped, fresh sage, chopped or 1 tbsp dried sage, fresh thyme, chopped or 1 tbsp dried thyme, poultry seasoning, bacon, cooked and chopped into small pieces, chicken broth or 3 -4 cups stock, salt