9259 beer fondue sourdough rarebit Recipes

  • Beer-Can Chicken with Cola Barbecue Sauce
    beer, hickory wood chips, kosher or sea salt, brown sugar and
    12 More
    beer, hickory wood chips, kosher or sea salt, brown sugar, sweet paprika, coarsely ground black pepper, whole chicken, cola, ketchup, worcestershire sauce, instant onion flakes, instant minced garlic, steak sauce (such as a-1), liquid smoke, black pepper
    16 ingredients
  • Beer Cheese Fondue
    french bread, cubed, chopped onion, butter, minced garlic and
    4 More
    french bread, cubed, chopped onion, butter, minced garlic, beer or nonalcoholic, shredded cheddar cheese, all-purpose flour, half-and-half cream
    30 min, 8 ingredients
  • Beer & Cheddar Fondue
    shredded cheddar cheese and
    6 More
    shredded cheddar cheese, king arthur unbleached all-purpose flour, beer or nonalcoholic, garlic cloves, minced, ground mustard, coarsely ground pepper, pretzel dipping sticks and sliced smoked sausage
    15 min, 7 ingredients
  • Rarebit
    bread, mustard, salt, cayenne pepper, worcestershire sauce and
    3 More
    bread, mustard, salt, cayenne pepper, worcestershire sauce, butter, grated cheddar cheese, beer or 1 tbsp milk
    5 min, 8 ingredients
  • Beer Cheese Fondue
    shredded sharp cheddar cheese, shredded swiss cheese and
    6 More
    shredded sharp cheddar cheese, shredded swiss cheese, all-purpose flour, salt, ground black pepper, garlic, halved, beer, hot pepper sauce (such as tabasco)
    25 min, 8 ingredients
  • Beer Cheese Fondue
    garlic, beer, swiss cheese, sharp cheddar cheese and
    3 More
    garlic, beer, swiss cheese, sharp cheddar cheese, hot pepper sauce, flour, crusty bread (italian or french stick - cubed )
    15 min, 7 ingredients
  • Beer & Cheese Fondue
    unsalted butter, yellow onion, minced (about 1/3 cup) and
    11 More
    unsalted butter, yellow onion, minced (about 1/3 cup), garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), white cheddar cheese , extra sharp coarsely grated (about 2 lightly packed cups), gruyere, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground, beer , preferably budweiser, sherry wine , amontillado, kosher salt
    40 min, 13 ingredients
  • Beer and Cheese Fondue
    unsalted butter, yellow onion, minced and
    11 More
    unsalted butter, yellow onion, minced, garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), extra-sharp cheddar cheese, coarsely grated (about 2 lightly packed cups), gruyere cheese, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground (with mortar and pestle or in a spice grinder), beer (budweiser good choice), sherry wine, kosher salt
    50 min, 13 ingredients
  • Beer-Cheese Fondue With Baby Cauliflower
    shredded extra-sharp white cheddar cheese and
    6 More
    shredded extra-sharp white cheddar cheese, shredded jarlsberg cheese, all-purpose flour, beer, chopped fresh chives, assorted baby cauliflower, boiling water for steaming cauliflower
    20 min, 7 ingredients
  • Beer-Cheese Bread Beer-Cheese Bread
    beer, margarine, bread flour, divided, sugar, salt and
    6 More
    beer, margarine, bread flour, divided, sugar, salt, dry mustard, ground red pepper, dry yeast, egg, lightly beaten, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray
    11 ingredients
  • Beer-Pimiento Cheese Muffins Beer-Pimiento Cheese Muffins
    beer, at room temperature, diced pimiento, drained, egg and
    4 More
    beer, at room temperature, diced pimiento, drained, egg, grated onion, all-purpose baking mix, shredded sharp cheddar cheese, crushed bite-size cheddar cheese crackers (about 1 1/2 cups crackers)
    7 ingredients
  • BEER BATTER BREAD BEER BATTER BREAD
    beer room temperature, self rising flour, sugar
    1 hour 5 min, 3 ingredients
  • Beer Biscuits Beer Biscuits
    beer, biscuit mix, salt, sugar
    4 ingredients
  • Chowning's Tavern Welsh Rarebit W/ Beer Chowning's Tavern Welsh Rarebit W/ Beer
    beer, divided, tabasco sauce or 1 dash cayenne pepper and
    7 More
    beer, divided, tabasco sauce or 1 dash cayenne pepper, cornstarch, mixed with, beer, dry mustard, butter, salt, grated sharp cheddar cheese, worcestershire sauce
    30 min, 9 ingredients
  • Beer Cheese Fondue Beer Cheese Fondue
    french bread, cubed, chopped onion, minced garlic, butter and
    4 More
    french bread, cubed, chopped onion, minced garlic, butter, beer or nonalcoholic, shredded cheddar cheese - or other favorite cheese that melts well, all-purpose flour, half-and-half cream
    8 ingredients
  • Crock Pot Welsh Rarebit Crock Pot Welsh Rarebit
    beer, dry mustard, worcestershire sauce, salt and
    6 More
    beer, dry mustard, worcestershire sauce, salt, black pepper (or white pepper), american cheese, cubed, sharp cheddar cheese, cubed, english muffins, toasted, bacon, cooked and halved, tomatoes , slices
    11 min, 10 ingredients
  • Canadian Cheddar Rarebit Canadian Cheddar Rarebit
    beer or 1/2 cup milk and
    10 More
    beer or 1/2 cup milk, old cheddar cheese, shredded (canadian), eggs, lightly beaten, dijon mustard, salt, pepper, worcestershire sauce, whole wheat bread, toasted (think slices), white vinegar, eggs, cayenne pepper
    25 min, 11 ingredients
  • Beer and Italian Sausage Fondue (Giada De Laurentiis) Beer and Italian Sausage Fondue (Giada De Laurentiis)
    eighteen 1/3-inch-thick baguette slices, cut diagonally and
    17 More
    eighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan
    55 min, 18 ingredients




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