163192 beer fish spicy chips lemon tartar flay Recipes

canola oil, garlic, finely chopped, jalapeno, finely diced, canned chickpeas, drained, rinsed and drained again, tahini, olive oil, toasted sesame oil, juice of 1 lemon, smoked paprika, chopped fresh parsley, baked lavash chips , for serving

self raising flour, plain flour, five-spice powder, egg, beer, vegetable oil , for deep frying, white fish fillets, mayonnaise, grated lemon rind, lemon juice, cracked black pepper, mayonnaise, tomato ketchup, cognac, drops tabasco sauce, drops worcestershire sauce, paprika

white fish fillet (cod or halibut), beer (not dark ), flour , and a little more for dusting, baking powder, salt, fresh ground black pepper

flour, egg yolk, beer, salt, milk combined with 6 tblsp. cold water, egg whites, vegetable oil (for deep frying), baking potatoes , sliced lengthwise into strips 1/2 inch thick by 1/2 inch wide, fresh firm white fish fillets (such as haddock, sole, flounder or cod)

flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, beer, cold, tilapia fillets, cut into 1-oz strips, cornstarch , for dredging

halibut fillets, all-purpose flour, salt, black pepper, freshly ground, eggs, instant potato flakes, fresh dill, chopped, lemon rind, grated, cayenne, butter, melted, lemon wedge, tartar sauce

buttermilk baking mix, beer, salt & pepper, garlic powder, to your taste (optional)

egg, beaten, oil, cold beer, flour, flour, salt, white pepper

pizza crust (i use the ready-made ones from trader joe s), fried breaded frozen fish sticks, tartar sauce, tater tots (any fried potoatoes) or 4 -6 oz waffle-shaped french fries (any fried potoatoes), shredded cheddar cheese

russet potatoes, washed, canola oil (plus), canola oil, salt & freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, tartar sauce, mayonnaise, lemon juice, seafood seasoning, pickle relish

all-purpose flour, salt, egg, separated, beer, preferably flat and at room temperature, milk or water, russet potatoes, peanut oil or lard, fish fillets of haddock , cod, flounder, or sole, malt vinegar, salt

vegetable oil, floury potatoes , like russets, peeled and cut into large chips, plain flour, beer, egg whites , whipped to soft peaks, salt, haddock or cod, skin on, and pin boned

mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds

olive oil, pepper, divided, baking potatoes, peeled, all-purpose flour, egg, water, crushed corn flakes, grated parmesan cheese, cayenne pepper, haddock fillet, tartar sauce (optional)

peanut or vegetable oil, for frying, russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks, all-purpose flour, seafood seasoning (recommended : old bay), baking soda, kosher salt, cold beer

fish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil

spicy peanut vinaigrette, aged sherry vinegar, soy sauce, grated fresh ginger, garlic, chopped, smooth peanut butter, asian hot chili oil, honey, toasted sesame oil, canola oil, salt and freshly ground black pepper, heads radicchio, cut into quarters, canola oil, salt and freshly ground black pepper, heads endive, thinly sliced, watercress, chopped chives, for garnish, chopped cilantro leaves, for garnish

mussels , scrubbed and de-bearded, shallot, finely chopped, garlic cloves, finely chopped, tomatoes, cored and chopped, wheat beer or pale ale, fish stock or bottled clam juice, unsalted butter, chopped fresh chervil or chives, optional, sourdough pretzel crumbs , optional