274112 beer fish lemon tartar sauce vinegar flay Recipes

  • Fish With Lime Sauce
    red snapper fillets or 1 white fish fillet and
    8 More
    red snapper fillets or 1 white fish fillet, light soy sauce, cornflour, red chilies, limes (juice), sugar (to taste), sesame oil (to taste), red onions (sliced ), scallions (cut into a thin julienne)
    30 min, 9 ingredients
  • Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
    baking potatoes, peeled and cut into 2 1/2-by-1/3-inch st... and
    8 More
    baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )
    9 ingredients
  • Pan Fried Fish with Cajun Tartar Sauce
    fresh or frozen tilapia or other whitefish fillets, 1/2 t... and
    14 More
    fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick, egg, lightly beaten, water, yellow cornmeal or fine dry bread crumbs, salt, lemon pepper seasoning, cayenne pepper , or to taste, vegetable oil or shortening for frying, cajun tartar sauce, mayonnaise, chopped sweet pickles or sweet pickle relish, chopped onion, lemon juice, hot pepper sauce
    32 min, 15 ingredients
  • Rock's Fried Catfish with Creole Tartar Sauce
    salt, freshly ground black pepper, ground red pepper, milk and
    9 More
    salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce
    13 ingredients
  • Hake's Cousin Capensis (Fried Fish Filets)
    capensis fish filet, tomato juice, chili flakes and
    6 More
    capensis fish filet, tomato juice, chili flakes, garlic granules, salt & pepper, panko breadcrumbs, olive oil or 2 tbsp pam cooking spray, lemon (optional), tartar sauce (optional)
    20 min, 9 ingredients
  • Fish Tacos
    beer, flour, salt, pepper, yellow onion, fresh cilantro and
    7 More
    beer, flour, salt, pepper, yellow onion, fresh cilantro, corn tortillas, white fish fillets, lemon wedges, head cabbage, ranch dressing, salsa, garlic clove
    30 min, 13 ingredients
  • Salmon Burgers With Dill Tartar Sauce
    salmon fillets, skinless and cut into 1-inch pieces and
    9 More
    salmon fillets, skinless and cut into 1-inch pieces, tartar sauce , plus, tartar sauce, fresh dill, chopped, salt, black pepper, lemon zest, sesame seed rolls, split, red onions, bibb lettuce
    11 min, 10 ingredients
  • Lemon Tartar Sauce Lemon Tartar Sauce
    light mayonnaise, reduced-fat sour cream and
    3 More
    light mayonnaise, reduced-fat sour cream, chopped sweet pickles, grated lemon rind, salt
    5 ingredients
  • Lemon Buttermilk Cake With Lemon Curd Sauce Lemon Buttermilk Cake With Lemon Curd Sauce
    cake, butter-softened, sugar-divided, eggs and
    13 More
    cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened
    55 min, 17 ingredients
  • Grilled Oysters with Lemon Dill Sauce (Paula Deen) Grilled Oysters with Lemon Dill Sauce (Paula Deen)
    dozen tightly closed fresh oysters in shell and
    8 More
    dozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows, mayonnaise, buttermilk, chopped fresh dill leaves, minced fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced
    20 min, 9 ingredients
  • Grilled Oysters with Lemon Dill Sauce (Paula Deen) Grilled Oysters with Lemon Dill Sauce (Paula Deen)
    dozen tightly closed fresh oysters in shell and
    1 More
    dozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows
    20 min, 2 ingredients
  • The Lord of THE Fish and Rings The Lord of THE Fish and Rings
    flour, salt, cayenne pepper, beer, spanish onion and
    5 More
    flour, salt, cayenne pepper, beer, spanish onion, vegetable oil, cod , fillets, flour, lemon , wedges, tartar sauce
    30 min, 10 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets, salt and
    16 More
    vegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper
    1 hour 35 min, 19 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets and
    7 More
    vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish
    40 min, 9 ingredients
  • Fish Piquant Fish Piquant
    fish (haddock or flounder), french dressing and
    4 More
    fish (haddock or flounder), french dressing, onion, small finely chopped, butter (or non stick cooking spray ), lemon, sliced, tartar sauce
    25 min, 6 ingredients
  • Cornmeal-crusted Fish with Tartar Sauce Cornmeal-crusted Fish with Tartar Sauce
    cornmeal, paprika, white pepper, salt, egg white and
    8 More
    cornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce
    13 ingredients
  • Fried Clams with a Classic Tartar Sauce (Emeril Lagasse) Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water, salt, semolina flour and
    21 More
    fresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    11 min, 26 ingredients
  • Sauteed Fish With Romesco Sauce Sauteed Fish With Romesco Sauce
    red bell peppers, dried ancho pepper, stemmed and seeded and
    12 More
    red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, slivered and toasted, hazelnut oil or 1 tbsp olive oil, red wine vinegar, sugar, fresh ground black pepper, ground red pepper, garlic cloves, chopped, whole wheat bread, fish fillets, lemon wedges
    40 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top