190107 beer cheese fondue rarebit Recipes

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

cream cheese, softened, ranch dressing mix or 1 package, shredded sharp cheddar cheese, green onions, chopped,tops only, beer, any flavor or 1/3-1/2 cup non-alcoholic beer

cream cheese softened at room temperature, beer- any kind or non alcoholic beer, ranch salad dressing mix, shredded cheddar cheese ( 8 oz bar ), pretzels , chips, cut up fresh veges

onion, diced, celery, diced, carrot, diced, potatoes, 1 diced, sharp cheddar cheese, chicken stock (i bought 2 4 cup boxes of stock), flour, white pepper, butter, sausage, bacon, very tasty beer, open up your cooking beer and set it aside. we re going to let it get warm and flat while cooking

chopped onion, butter, condensed cream of celery soup, undiluted, beer or nonalcoholic, milk, worcestershire sauce, dried parsley flakes, paprika, process cheese (velveeta), cubed

pumpernickel bread, sharp american cheese spread, cream cheese, softened, beer or nonalcoholic, real bacon bits

biscuit/baking mix, shredded cheddar cheese, beer or nonalcoholic, butter, melted, sesame and/or poppy seeds, process cheese (velveeta), cubed, refried beans, jalapeno peppers, seeded and chopped, sour cream, salsa

garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed

cream cheese, softened, shredded cheddar cheese, garlic powder, beer, bread

cream cheese, softened, dry ranch salad dressing mix, shredded cheddar cheese, beer , or as needed, seasoned salt to taste, cayenne pepper to taste

butter, diced celery, diced carrots, diced onion, all-purpose flour, ground dry mustard, chicken broth, shredded cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, beer

chopped green onions, sliced celery, sliced carrots, fresh mushrooms, sliced, butter, all-purpose flour, mustard powder, chicken broth, head cauliflower, beer, sharp cheddar cheese, shredded, grated parmesan cheese, salt to taste, ground black pepper to taste

sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

butter, chicken broth, worcestershire sauce, fresh chopped chives or 2 to 3 tbsp frozen chopped chives, flour, cheez whiz, beer , or use non-alcohol, cream