24734 beer butt turkey Recipes

lager beer, divided, malt vinegar or red wine vinegar, whole brown mustard seeds * (about 2.2 oz), dry mustard (such as colman s), prepared white horseradish, coarse kosher salt, freshly ground black pepper, honey, caraway seeds , finely ground in mortar with pestle or in spice mill, cornstarch mixed with 1 tbsp water

flour, baking powder, sugar, salt, beer, at room temperature, unsalted butter, melted

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

country-style boneless pork ribs, onions, sliced, beer, your favorite barbecue sauce (i like diana original for this recipe)

whole chickens, beer (tall boy), salt, black pepper, vegetable oil

self rising flour, sugar, beer (cheap works fine), grated cheese , stir in, herbs, garlic (whole or chopped cloves)

frozen cod, thawed (fresher tasting), all-purpose flour , plus, all-purpose flour , to dredge, salt, paprika, cold fresh beer, oil (for frying )

unbleached flour (plus more for dusting), baking powder, salt, beer (i use light ), olive oil

flour, beer (i prefer budweiser), onions (i prefer vidalias), vegetable oil (for deep fat frying )

all-purpose flour, salt, baking powder, beer, egg, vegetable oil

garlic, beer, swiss cheese, sharp cheddar cheese, hot pepper sauce, flour, crusty bread (italian or french stick - cubed )

mayonnaise, dijon mustard, scallion , including green top chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fish fillets or 2 lbs haddock or 2 lbs hake, cut into approximately 1 1/2-by-3-inch pieces

flour, beer, water, egg yolk, egg white , beaten until stiff, chicken breasts, skinless,boneless ,cut into large strips, salt, worcestershire sauce, your favorite hot sauce, peanut oil (for deep frying)

turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder

bottled chili sauce, mild-flavored (light) molasses, beer, dijon mustard, chili powder, soy sauce, hot pepper sauce (such as tabasco), fresh lemon juice, hickory-flavored liquid smoke

all-purpose flour, beer (not dark ), salt, fresh lemon juice, light brown sugar plus additional for sprinkling the rings, granny smith or golden delicious apples, vegetable oil for deep-frying