421 beer beer can Recipes

butter, beer (i use coors light), hot sauce (i use cholula), worcestershire sauce, soy sauce, garlic powder, salt, chicken , stand, whole chicken, beer (i use coors light), bay leaves, thyme, rosemary, red pepper flakes, olive oil, paprika, chili powder, salt or pepper, hickory chips

beef broth, canned, dark beer (guiness or other ), worcestershire sauce, pastrami, thinly sliced, sandwich buns (e.g., long hoagy buns ), swiss cheese, mustard (your choice of type, hot, sweet is good)

ramen noodles , broken fairly small (throw away the flavor pack , 92-97% sodium, your getting more than enough sodium without this!), oil, condensed french onion soup (cream of mushroom works well too.), beer or 1 3/4 cups ale (1 soup can full, i ll leave it to you to find a use for the rest of the bottle of !)

self-rising flour, white sugar, beer, shredded cheddar cheese, canned green chile peppers, chopped, butter, melted

brown sugar, chili powder, paprika, dry mustard, salt, ground black pepper, beer, whole chicken

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

whole chickens, beer (tall boy), salt, black pepper, vegetable oil

chicken, cleaned and patted dry, seasoning salt, house seasoning, garlic, minced, lemon juice, beer

hickory chips or 2 cups oak chips, beer (plus additional if needed), your favorite barbecue rub, whole chickens, fat removed washed and blotted dry (3 1/2 to 4-lb)

kosher salt, paprika, chopped rosemary, dried thyme, lemon zest, fresh ground black pepper, roasting chicken , about 4 lb, extra virgin olive oil, beer (room temperature ), fresh rosemary, garlic clove, crushed, lemon , juice of, dried thyme

chicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf

good quality, beer, roaster chicken, salt, pepper, garlic powder, molasses bbq sauce , recipe follows, chili sauce, molasses, light beer, dijon mustard, chili powder, soy sauce, crystal hot louisiana sauce, lemon juice, liquid smoke

chopped carrots, chopped celery, chopped onion, chopped frozen broccoli, beer can cooked chicken, leftover (any kind of leftover roaster will do), cream of chicken soup (cream of celery and mushroom also works), water, rice

tiny new potatoes (red skinned potatoes, skins on and halved), onion, cut in half and thin sliced, beer, bacon, diced, minced garlic (you can use more or less if you want), fresh thyme, rosemary sprig, fresh parsley (as a garnish), butter, salt, pepper

top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream

top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream

beer, whole chickens, bourbon (or more if you would like), seasoning (rosemary & garlic), butter (1 stick )