48 beer beef sandwich Recipes

stalks celery, sliced thin, onion, coarsely chopped, garlic, minced, ketchup, barbeque sauce, prepared yellow mustard, beer, cider vinegar, worcestershire sauce, brown sugar , packed, chili powder, salt, ground black pepper, boneless beef chuck roast , trimmed of fat, hamburger buns, split

sandwich, white bread, smoked ham, cheese, grilled sausage, fried or roasted slice of beef, both the sausage and the beef should be cooked or reheated before assembling the sandwich, sauce, beer, cube of chicken stock, butter, concentrated tomato paste, brandy or port, milk, cornstarch, chilli flakes to taste, salt (if needed)

corned beef brisket, beer, any kind, pickling spices, other seasoning, of your choice,such as a little vinegar ,rosemary sprig,hot peppers

onion, sliced, beef short ribs, beef onion soup mix (lipton *), chipotle salsa (pace*), ale-style beer, kaiser rolls, split and toaster (optional)

boneless rump steak or 4 lbs sirloin tip roast, good seasonings italian salad dressing mix, dried oregano, dried basil, garlic powder, red pepper flakes, dried minced onion flakes, beef consomme, beer, sliced pickled pepperoncini peppers , with, pepperoncini pepper juice

flank steaks or 2 lbs sandwich steaks (or any steak that s pretty thin.i don tsp recommend skirt steak too greasy), beer, garlic powder, onion powder, cayenne pepper, black pepper, seasoning salt, liquid smoke, soy sauce, olive oil or vegetable oil

rump roast, condensed beef broth, beer, dry onion soup mix, fresh ground pepper

lean ground beef, beer, salt, granulated sugar, ground black pepper, yellow mustard

chuck roast, beef broth, dark beer, choice, pepperoncini peppers, drained and chopped, pepperoncini pepper juice, fresh garlic cloves, minced, fresh italian bread, butter, provolone cheese

boneless beef chuck roast, italian salad dressing mix, pepperoncini peppers, beer, buns

beef roast, beer (any brand ), good season italian salad dressing mix (or cheap brand), crushed garlic (or to your taste , from jar), margarine, more margarine , for buttering your buns, deli buns , for making sandwiches

sliced sandwich steak, beer (i used coors banquet ), flour, herb-ox beef flavor cube, onion, finely minced, garlic cloves, finely minced, olive oil, olive oil, salt and pepper

twice- ground beef, dried onion flakes, ground black pepper, salt, sugar, prepared yellow mustard, beer (not light ), hamburger buns, toasted if desired, chopped fresh onion, prepared yellow mustard, pickle

ground beef , i use a ground chuck 80/20, salt, ground black pepper, half of a yellow onion, minced so fine , it is nearly juiced, generous squeeze of yellow mustard, worchestershire sauce, beer, plain hamburger buns, dill pickle slices, alternately some really lumpy mashed potatoes

corned beef brisket , with spice packets, peppercorn, beer, bay leaves, head garlic, bulbs separated and peeled

ground beef or 3 lbs ground venison, sugar, prepared yellow mustard, beer, cayenne (or more to taste), garlic, minced or 2 tsp instant minced garlic, salt & pepper, american cheese

sauerkraut, beer, spicy brown mustard, rye bread, spicy brown mustard, deli corned beef, deli ham, low-fat swiss cheese, smart balance butter spread