92971 beer battered coconut shrimp mustard Recipes

king arthur unbleached all-purpose flour, seafood seasoning, egg, beaten, pineapple juice, flaked coconut, shrimp, peeled and deveined, oil for deep-fat frying, sweet-and-sour sauce , plum sauce or dijon mustard, optional

shrimp, peeled & deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt, oil (for deep frying)

coconut milk coconut meat, shrimp, sweetpotato, garlic, zucchini, yellow snap beans, minced ginger, low sodium chicken broth, lime juice, red pepper flakes

vegetable oil, enough to fry shrimp, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp, cleaned and deveined

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

shrimp, raw, peeled, deveined (about 1 lb), cornstarch, salt, cayenne pepper, egg whites, flaked coconut, oil (optional)

shrimp, cooked and chopped, unsweetened flaked coconut, cream cheese, softened, seafood cocktail sauce, divided use, wonton wrappers, vegetable oil, honey

shrimp, peeled,deveined ,butterflied (15 to 20 count), cornstarch, kosher salt, fresh white pepper, cayenne, egg whites, sweetened flaked coconut, canola oil or peanut oil (for frying)

shrimp, peeled and deveined,tail on ,as much as required, coconut flakes , as much as needed, egg wash , as needed, plain breadcrumbs

beer, white flour, eggs, whole milk, salt and pepper, canola oil, veggies, carrot , cut into thick strips, onion, sliced into rings, green pepper, sliced in rings, fish : this batter can be used on also., mild white fish or perch

beer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice

shrimp , u 16-20 size, eggs, extra-virgin olive oil, parsley, minced, garlic, minced, saffron, baking soda, gray salt, all-purpose flour, freshly-ground black pepper

mangoes, coarsely chopped, lime juice, scotch bonnet pepper, minced, crisco canola oil, salt, ground pepper, red onions or 1/2 cup green onion, finely chopped, all-purpose flour, cornstarch, jerk seasoning or 1 tsp cajun seasoning, unsweetened coconut milk, crushed unsweetened shredded wheat, crisco all-vegetable shortening, shredded coconut, shrimp, peeled with shell tail attached

shrimp, peeled and deveined- the larger the better, cornstarch, egg whites, lightly beaten, unsweetened dried shredded coconut, peanut oil (for frying ) or 2 1/2 cups vegetable oil (for frying), ketchup , manis, dried red chili pepper, garlic clove, chopped, fresh ginger, grated, fresh lime juice, sugar

shrimp, breadcrumbs, flour, coconut flakes, egg (beaten ), olive oil, head romaine lettuce, goat cheese, walnuts, mango, avocado