133320 beer batter fish spicy lemon habanero serrano bobby flay Recipes
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vegetable oil for frying, all-purpose flour, salt and7 Morevegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges10 ingredients
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extra large torpedo onion (red onion/sweet yellow onions ... and15 Moreextra large torpedo onion (red onion/sweet yellow onions is fine), milk , for soaking, beer batter, all-purpose flour, baking powder, kosher salt, egg, lightly beaten, good quality beer (i used anchor steam), blue cheese dip, light sour cream, best foods (hellmans ) mayonnaise, blue cheese, finely crumbled (point reyes prefered), fresh chives, chopped, fresh parsely, finely chopped, squeeze of fresh lemon juice, canola oil or peanut oil, for frying15 min, 16 ingredients
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lemon juice, soy sauce, grated garlic and11 Morelemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing14 ingredients
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Beer-Battered Fishvegetable oil, all-purpose flour, black pepper and8 Morevegetable oil, all-purpose flour, black pepper, garlic salt, beer, egg whites, dry breadcrumbs, chopped fresh parsley, grouper or other firm white fish fillets, such as catfish or tilapia, cut into 4 x 1-inch strips, malt vinegar (optional)11 ingredients
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Spicy Citrus Bloody Mary (Bobby Flay)ice, lemon, cut into wedges, lime, cut into wedges and6 Moreice, lemon, cut into wedges, lime, cut into wedges, horseradish, drained, jalapeno pepper, minced, salt, vodka, tomato juice, worcestershire sauce10 min, 9 ingredients
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Beer Battered Fishvegetable oil (for frying ), cod fillets, 4 oz each and7 Morevegetable oil (for frying ), cod fillets, 4 oz each, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg beaten, beer30 min, 9 ingredients
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Beer Batter Fried Spicy Shrimpvegetable oil, for frying, shrimp, peeled and deveined and8 Morevegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish20 min, 10 ingredients
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Beer Batter Baked Potatoeslg. baking potatoes, corn flake crumbs, beer batter, flour and3 Morelg. baking potatoes, corn flake crumbs, beer batter, flour, beer, egg, salt and pepper40 min, 7 ingredients
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Buckwheat Flatbread with Spicy Hummus and Vegetables (Bobby Flay)fresh yeast, granulated sugar, water, at room temperature and25 Morefresh yeast, granulated sugar, water, at room temperature, olive oil, bread flour, buckwheat flour, salt, chickpeas, cooked or canned, drained and rinsed, roasted garlic, chipotle puree, lemon juice, tahini, olive oil, salt and freshly ground pepper, red bell peppers cut into strips, sliced red onions, sliced scallions, blanched green beans, sliced eggplant, salt and pepper, ancho powder, goat cheese, crumbled, chopped nicoise olives, basil chiffonade, spiced nuts, marinated olives, cheese platter with an assortment of cheeses and crackers, crudite25 min, 28 ingredients
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Grilled Butterflied Trout with Lemon-Parsley Butter (Bobby Flay)unsalted butter, at room temperature, grated lemon zest and3 Moreunsalted butter, at room temperature, grated lemon zest, fresh lemon juice, chopped fresh italian parsley leaves, salt and freshly ground pepper22 min, 5 ingredients
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Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay)garlic, finely chopped, pernod, olive oil and11 Moregarlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops20 min, 14 ingredients
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