6002 beefy eggplant parmigiana Recipes

  • Eggplant Parmigiana
    egg, beaten, milk, vegetable oil, all-purpose flour and
    12 More
    egg, beaten, milk, vegetable oil, all-purpose flour, eggplants, peeled and cut into 1/2 inch slices, tomato sauce, tomato paste, tomatoes, drained, burgundy wine, dried oregano, dried basil, dried thyme, garlic salt, salt, sliced mozzarella cheese, grated parmesan cheese
    41 min, 16 ingredients
  • Eggplant Parmigiana and Italian Meats Casserole
    mild italian sausage, italian-style tomatoes, undrained and
    16 More
    mild italian sausage, italian-style tomatoes, undrained, tomato puree, tomato paste, water, sugar, garlic cloves, crushed, bay leaves, fresh basil, chopped, fresh basil, chopped, fresh oregano, chopped, fresh oregano, chopped, salt and pepper, eggplant, olive oil, mozzarella cheese, grated (8 oz), parmesan cheese or 1 1/2 cups romano cheese, grated, mozzarella cheese , slices, cut into thin strips
    3 hour 5 min, 19 ingredients
  • Eggplant Parmigiana (Mario Batali)
    extra-virgin olive oil, eggplant , about 2 lb and
    13 More
    extra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    45 min, 15 ingredients
  • Veal Eggplant Parmigiana
    ground veal, canola oil, garlic, crushed, onion, chopped and
    9 More
    ground veal, canola oil, garlic, crushed, onion, chopped, canned tomatoes, tomato paste, brown sugar, eggplant, eggs, bread crumbs, parmesan cheese, olive oil, mozzarella cheese
    13 ingredients
  • Grilled Eggplant Parmigiana Heros
    tomatoes, chopped, extra-virgin olive oil, onion, chopped and
    8 More
    tomatoes, chopped, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano, hero or hoagie rolls, split, extra-virgin olive oil, divided, eggplants, sliced provolone or fresh mozzarella, divided, basil leaves, chopped
    1 hour 45 min, 11 ingredients
  • Eggplant (Aubergine) Parmigiana
    eggplants, thickly sliced, skin on is fine, plain flour and
    11 More
    eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese
    40 min, 13 ingredients
  • Eggplant (Aubergine) Parmigiana
    eggplants, eggs, water, flour and
    5 More
    eggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil
    5 hour 45 min, 9 ingredients
  • Kathy's Quick and Easy Eggplant Parmigiana Kathy's Quick and Easy Eggplant Parmigiana
    eggplant, peeled and sliced in 1/4 inch slices and
    8 More
    eggplant, peeled and sliced in 1/4 inch slices, whole eggs, beaten, flour, canola oil, salt and pepper, your favorite prepared spaghetti sauce, shredded italian cheese blend, grated romano cheese, water
    55 min, 9 ingredients
  • Eggplant Parmigiana (Alexandra Guarnaschelli) Eggplant Parmigiana (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, yellow onions, peeled, halved , and cut into thin slices, garlic, peeled and grated, kosher salt, crushed red pepper flakes, granulated sugar, san marzano whole plum tomatoes, eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 lb), all-purpose flour, freshly ground black pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed, about 1 1/2 to 2 cups, mozzarella cheese , cut into thin slices, grated parmesan, provolone cheese, grated, handfuls fresh basil, leaves only , torn
    1 hour 45 min, 20 ingredients
  • Eggplant Parmigiana (Alexandra Guarnaschelli) Eggplant Parmigiana (Alexandra Guarnaschelli)
    extra-virgin olive oil, onions, halved and thinly sliced and
    19 More
    extra-virgin olive oil, onions, halved and thinly sliced, garlic, grated, kosher salt, red pepper flakes, sugar, whole san marzano plum tomatoes, eggplant (about 1 1/4 lb), sliced into 1/2-inch-thick rounds, kosher salt, all-purpose flour, freshly ground pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying (1 1/2 to 2 cups), fresh mozzarella cheese, thinly sliced, grated parmesan cheese (about 1 oz), grated provolone cheese (about 8 oz), handful of fresh basil leaves , torn
    2 hour 45 min, 21 ingredients
  • Eggplant Parmigiana 2 (Alexandra Guarnaschelli) Eggplant Parmigiana 2 (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, garlic, peeled and pressed or grated, yellow onions, peeled, halved and cut into thin slices, kosher salt, red pepper flakes, granulated sugar, three 28-oz cans whole san marzano plum tomatoes, eggplants (about 2 1/2 lb total), washed and cut into 1/2-inch-thick rounds, kosher salt, all-purpose flour, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed (1 1/2 to 2 cups), mozzarella , cut into thin slices (or torn into thick slices), grated parmesan, grated provolone
    2 hour , 19 ingredients
  • Eggplant Parmigiana Sandwich Eggplant Parmigiana Sandwich
    firm eggplant, eggs, salt and freshly ground black pepper and
    5 More
    firm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm
    40 min, 8 ingredients
  • Schirripa's Eggplant Parmigiana Schirripa's Eggplant Parmigiana
    eggplant, olive oil, eggs, milk and
    4 More
    eggplant, olive oil, eggs, milk, flavored/seasoned bread crumbs, tomato sauce , recipe follows, fresh mozzarella cheese, pecorino romano cheese
    55 min, 8 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    shredded, part skim mozzarella cheese and
    6 More
    shredded, part skim mozzarella cheese, grated romano cheese, dried oregano, raw, eggplant , 1-1/4 lb, canned tomato sauce, canned crushed tomatoes, all-purpose (unenriched) white or wheat flour
    25 min, 7 ingredients
  • Beefy Eggplant (Aubergine) Soup Beefy Eggplant (Aubergine) Soup
    lean ground beef, onions, chopped, carrots, chopped and
    14 More
    lean ground beef, onions, chopped, carrots, chopped, garlic cloves, minced, eggplant, chopped, red sweet bell pepper, chopped, paprika, caraway seed, dried thyme, salt, black pepper, beef stock, diced tomatoes, tomato paste, shell pasta, plain yogurt, chopped parsley
    1 hour , 17 ingredients
  • Beefy Eggplant and Rice Casserole Beefy Eggplant and Rice Casserole
    lean ground beef , 4% fat, eggplant, peeled and diced and
    8 More
    lean ground beef , 4% fat, eggplant, peeled and diced, cooked rice, celery, chopped, onion, chopped, garlic clove, minced, marinara sauce, mozzarella cheese, salt and pepper
    30 min, 10 ingredients
  • Baked Eggplant Parmigiana Baked Eggplant Parmigiana
    traditionally , eggplant is fried in oil on the stove top... and
    8 More
    traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)
    30 min, 9 ingredients
  • Ten Minute Eggplant Parmigiana Ten Minute Eggplant Parmigiana
    olive oil (more if it gets absorbed by the eggplant) and
    7 More
    olive oil (more if it gets absorbed by the eggplant), eggplant, diced tomatoes, heavy cream or 1/2 cup half-and-half, parmesan cheese, fresh basil, seasoned bread crumbs, salt and pepper
    30 min, 8 ingredients




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