400 beef with savory and Recipes

potatoes, peeled and cubed, water, carrots, sliced, onion, chopped, salt and pepper to taste, fresh or frozen cut green beans, tomato juice, ground turkey or beef, cooked and drained, fresh or frozen corn, garlic powder, bay leaves

boneless beef roast , chuck, round, inexpensive cuts work well, onion, thinly sliced, vegetable juice , v-8 not tomato juice, brown gravy mix, garlic cloves, crushed, pepper, thyme

beef top round roast (4 lb), barbecue sauce, water, brown sugar, chipotle pepper in adobo sauce, chopped, worcestershire sauce, steak sauce, reduced-sodium soy sauce, celery salt, garlic salt, seasoned salt, pepper, onion rolls, split

bottom round beef roast (or rump), salt, pepper, nutmeg, flour, vegetable oil, onions, sliced, garlic clove, crushed, hot beef bouillon (broth), tomato paste, sugar, vinegar, thyme, parsley , plus, celery tops , plus, bay leaf (tied together in bouquet)

chopped onion, unsalted butter, beef broth, condensed french onion soup, sliced mushrooms, uncooked white long-grain rice

roughly 40 oz rice, cooked, button mushrooms, bacon, yellow onion, garlic cloves, asparagus, beef stock, salt and pepper

ground beef, soy sauce, barbecue sauce, salt, pepper, garlic salt, cayenne pepper

ground beef, condensed tomato soup (regular or 25% less sodium), dry bread crumbs, egg, beaten, onion, finely chopped, worcestershire sauce, ground black pepper, water

chicken stove top stuffing mix, ground beef, ground pork, beaten eggs, worcestershire sauce, pepper, bacon, barbecue sauce , for top meat loaf, milk

lipton recipe secrets onion soup mix, ground beef, plain breadcrumbs, eggs, water, ketchup

lean ground beef, minced garlic clove, onion, chopped, ground oregano, dried basil, dried rosemary leaves, crushed, ground thyme, salt, sugar, pepper, ground sage, dried tarragon leaves , a dash, tomato sauce , with tomato pieces, mozzarella cheese, shredded, water, egg, sour cream, red bell pepper, finely diced - (optional), green bell pepper, finely diced - (optional), flour, salt, cheddar cheese, finely shredded, shortening, water , ice cold

beef brisket or 3 lbs blade pot roast, dijon mustard, brown sugar, garlic cloves, crushed, nutmeg, onions, sliced, beer or 1 cup ale, beef stock, carrots, peeled and quartered, parsnips, peeled and quartered, new potatoes

beef shank, bone-in, bay leaves, onion, diced, celery, diced, italian seasoning, add more to taste, winter squash, cubed, leek, finely chopped, garlic cloves, minced, thyme, honey, carrots , sliced into thin coins, celeriac , cut into thin straws (optional), sage, tomatoes, whole peeled, salt and pepper, to taste, kale, chopped

savory cabbage leaves, mayonnaise, chopped parsley, dill, rye bread, corned beef, spoonful whole grain mustard

vegetable soft spreadable cheese, flour tortillas, shredded carrot, shredded monterey jack cheese, lettuce leaves, sliced roast beef

sirloin tip steaks (slightly frozen for easier slicing), green onion (about 8 or 1 large leek), bean sprouts, chinese pea pod, low-fat beef broth, low sodium soy sauce, cornstarch, lukewarm water, ground ginger (or 1/2 tsp fresh minced ginger), hot sauce (optional), water chestnut, drained, bamboo shoot, drained

ground beef, browned and rinsed, chopped onion, dry onion soup mix, parsley, dried basil, dried oregano, potatoes, in large cubes, carrots, sliced in 1-2 inch chunks, frozen mixed vegetables, tomato juice, water

butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set