146757 beef wine orange boeuf aux agrumes Recipes

  • Simple Orange Sangria
    oranges, superfine sugar, freshly squeezed orange juice and
    2 More
    oranges, superfine sugar, freshly squeezed orange juice, dry red wine, orange-flavored liqueur
    2 hour 10 min, 5 ingredients
  • Orange Chablis Jelly
    sugar, chablis (dry , white wine) and
    4 More
    sugar, chablis (dry , white wine), fresh lemon juice (yes, it does require squeezing lemons !), orange rind, grated, fresh orange juice (more squeezing!), liquid pectin (sure-jell )
    1 hour , 6 ingredients
  • Orange Shallot Marsala Pork Chops
    thick) pork chops, salt and ground black pepper to taste and
    7 More
    thick) pork chops, salt and ground black pepper to taste, olive oil, all-purpose flour , or as needed, shallot, chopped, freshly squeezed tangerine juice, marsala wine, orange , zested, cold butter
    45 min, 9 ingredients
  • Orange and Roasted Garlic Shrimp Skewers
    garlic cloves, unpeeled, dry white wine, orange juice and
    4 More
    garlic cloves, unpeeled, dry white wine, orange juice, uncooked shrimp (about 1 3/4 lb), peeled, deveined , shells reserved, chopped fresh italian parsley, nonstick vegetable oil spray, risotto-style barley with spring greens
    7 ingredients
  • Wine Cooler
    red zinfandel wine, orange juice, lemon juice, sugar and
    1 More
    red zinfandel wine, orange juice, lemon juice, sugar, club soda, chilled
    5 min, 5 ingredients
  • Beef and Orange Stir Fry
    navel oranges, garlic cloves, soy sauce and
    6 More
    navel oranges, garlic cloves, soy sauce, crushed red pepper flakes, boneless sirloin steaks, cornstarch, vegetable oil, green onions, cooked brown rice or 4 cups white rice
    25 min, 9 ingredients
  • Orange Lemon Liqueur
    sugar, alcohol, rose wine, orange, lemon, grapefruit and
    1 More
    sugar, alcohol, rose wine, orange, lemon, grapefruit, cinnamon stick
    24 hour 15 min, 7 ingredients
  • Orange Rose
    rose wine, orange, sliced, cm) cinnamon sticks and
    2 More
    rose wine, orange, sliced, cm) cinnamon sticks, btl lemonade, chilled, ice cube, to serve
    5 min, 6 ingredients
  • Orange-Glazed Chicken with Pears
    soy sauce, white vinegar, sugar, ground ginger and
    6 More
    soy sauce, white vinegar, sugar, ground ginger, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), freshly ground black pepper, onion, cut into thin wedges, pear , cut into 1/4-inch slices, dry white wine, orange , zest grated and juice squeezed
    20 min, 10 ingredients
  • Boeuf Bourguignon
    beef, cut into chunks (can use stew meat, chuck or top si... and
    12 More
    beef, cut into chunks (can use stew meat, chuck or top sirloin), red wine (use a reasonable quality full-bodied wine), onion, chopped finely, garlic cloves, chopped, bay leaves, green peppercorns (if you don tsp have fresh , ground black pepper can be used instead), olive oil, bacon, in strips, white pearl onions, carrots, peeled and cubed, all-purpose flour, tomato paste, beef broth (or stock)
    3 hour 10 min, 13 ingredients
  • Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil
    prosciutto, watercress , may substitute arugula, olive oil and
    6 More
    prosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices
    30 min, 9 ingredients
  • Orange Infused White Wine Orange Infused White Wine
    dry white wine, orange (organic ), sugar and
    1 More
    dry white wine, orange (organic ), sugar, coriander seeds (optional)
    168 hour 5 min, 4 ingredients
  • Spiced Oranges And Wine Spiced Oranges And Wine
    wine, stcks cinnamon, oranges
    3 ingredients
  • Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc
    orange juice, white wine, orange zest and
    9 More
    orange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice
    35 min, 12 ingredients
  • Wine & Jam Fruit Dip Wine & Jam Fruit Dip
    grape jam, dry red wine, orange zest, finely grated and
    3 More
    grape jam, dry red wine, orange zest, finely grated, ground cinnamon, ground nutmeg
    30 min, 6 ingredients
  • Orange-Tomato Consomme with Lemongrass and Fresh Ginger Orange-Tomato Consomme with Lemongrass and Fresh Ginger
    tomato juice, divided and
    9 More
    tomato juice, divided, green onions, trimmed and thinly sliced, lemongrass, trimmed and sliced, cube fresh ginger, peeled and sliced, garlic clove, beef broth, orange juice, salt , to taste, freshly ground pepper , to taste, garnish: green onion flowers
    10 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients




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