5173 beef wine onions Recipes

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

beef, onion, celery, handful green beans, olive oil (or any oil), soy sauce, basil, carrot (slice thin), wine, garlic salt and pepper, black pepper, beef bouillon cubes

stewing beef, oil, onions, chopped, garlic cloves, crushed, red pepper, thickly sliced (in australia they are called capsicum), green pepper, thickly sliced, plain flour, white wine, beef stock, pasta sauce, tomato paste, black olives, oregano, rosemary

beef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), all-purpose flour, condensed beef broth, prepared mustard, sliced mushrooms, drained, sour cream, white wine, salt to taste, ground black pepper to taste

beef brisket, salt and pepper to taste, merlot wine, balsamic vinegar, beef stock, stewed tomatoes, onion, sliced into rings, stalks celery, with leaves, carrots, garlic, diced, dried thyme, dried rosemary

beef sirloin, cut into about 1-inch cubes (you can really use any cut of beef that you like), flour, seasoning salt, black pepper, olive oil, onions, finely chopped, minced fresh garlic, dried red pepper flakes (optional or to taste), dried thyme, dried oregano, whole tomatoes (well drained and chopped ), bay leaves, salt and pepper, beef consomme , undilute (can use beef broth in place of consomme), worcestershire sauce, dry red wine, cooked pasta, grated parmesan cheese (optional)

ketchup, beef broth, onion, chopped, brown sugar, white wine vinegar, chili powder, worcestershire sauce, garlic cloves, minced, cayenne pepper, fresh beef brisket (5 to 7 lb), trimmed, liquid smoke , optional

beef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )

uncooked medium pasta shells, lean ground beef (90% lean), onion, chopped, garlic clove, minced, marinara sauce, yellow summer squash, quartered and sliced, zucchini, quartered and sliced, dry red wine or reduced-sodium beef broth, salt, pepper

beef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half

beef stock, crushed tomatoes, flour, dry red wine, fresh thyme, beef tenderloin, sliced 1/4-inch thick, coarse salt, freshly cracked pepper, clarified butter, garlic cloves, chopped, spanish onion, thinly sliced, cremini mushrooms, sliced, freshly grated nutmeg, paprika, dried chili, crushed, dijon mustard, worcestershire sauce, sour cream, flat leaf parsley, freshly chopped

beef short ribs, extra virgin olive oil, cabernet sauvignon wine, beef broth, fresh rosemary, diced tomatoes, lg whole onion, chopped, garlic, chopped

beef chuck steak trimmed and cut into 1/2 cubes, white mushrooms cleaned and quartered, onions finely chopped, tomato paste, low sodium beef broth, white wine, low sodium soy sauce, low fat sour cream, cornstarch, black pepper, cooked egg noodles, chopped parsley optional

beef stew meat , cut into 1/2-inch pieces, olive oil, sliced carrots, chopped onion, sliced celery, garlic cloves, minced, sliced baby portobello mushrooms, stewed tomatoes, water, dry red wine, beef broth, bay leaves, salt, dried thyme, pepper, uncooked medium pearl barley, king arthur unbleached all-purpose flour, cold water, balsamic vinegar, minced fresh parsley , optional

stewing beef, yellow onions, garlic cloves, tomato paste, bacon drippings, extra virgin olive oil, all-purpose flour, celery, green pepper, carrots, potatoes, frozen peas, frozen corn (optional), beef broth, red wine (optional), fresh thyme, fresh savory, bay leaves, parsley, fresh ground pepper, kosher salt

beef broth, sliced mushrooms, ground beef, cooked, drained and crumbled, dry red wine (preferably burgundy), sliced carrot, chopped onion, water, egg noodles, sour cream, for garnish

reduced-sodium beef broth, onion, quartered, carrot, chopped, celery rib, chopped, hot mango chutney, butter or margarine, melted, salt, coarsely ground pepper, beef tenderloin, trimmed, wine reduction sauce, butter or margarine, chopped fresh or 1/4 tsp dried thyme, garnish: fresh thyme sprigs, whole roasted shallots (see roasted vegetables)