151 beef vegetables chinese Recipes

fresh thin chinese egg noodles* (also called hong kong noodles ; not wonton noodles), flank steak, sugar, asian sesame oil, soy sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, oyster sauce, cornstarch, white pepper, reduced-sodium chicken broth, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions , cut into 2 1/2-inch pieces (1 cup), fresh shiitake mushrooms , stems discarded and caps quartered (2 1/2 cups), choy sum , cut into 2 1/2-inch pieces (2 1/2 cups) or 1-inch-wide broccoli florets

rump roast, trimmed, soy sauce, sherry wine, satay sauce, stalks celery, yellow onions, mushrooms, red pepper, bean sprouts, chinese egg noodles, vegetable oil, water, cornstarch, oyster sauce, instant chicken bouillon granules

flank steaks , boiled in water till tender 1 hour (kamto), fresh ginger , julienned, vegetable oil, oyster sauce, salt, rice wine vinegar or 2 tbsp anisado wine, kikkoman soy sauce, sesame oil, cinnamon bark

boneless beef chuck roast, garlic salt, ground black pepper, mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water

steaks, 1 inch thick, vegetable oil, minced garlic clove, salt, minced fresh ginger, ground pepper, green peppers, thinly sliced, onion, thinly sliced, sliced water chestnuts, drained, soy sauce, sugar, beef bouillon (liquid ), cornstarch, water

julienned green pepper, chopped onion, vegetable oil, divided, sliced fresh mushrooms, beef top sirloin steak , cut into thin strips, salt, pepper, garlic clove, minced, cornstarch, apple juice, cold water, hot cooked rice

top round steaks, cut 1/2 inch thick, soy sauce, water, sliced green onion, white sugar, cornstarch, sesame seeds, sesame oil, garlic cloves, minced, black pepper, ground ginger, grain rice, carrots , cut into strips, onion, cut into wedges, bamboo shoots, drained, chinese cabbage, shredded

lean ground beef, eggs, slightly beaten, ground ginger (i used more), vegetable oil, vh garlic sauce, cornstarch, cold water, green onions, thinly sliced

beef tenderloin, sherry wine, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt, garlic clove, crushed, vegetable oil, onions, thinly sliced

top sirloin , cut into 1/4-inch-thick strips, soy sauce, sherry, brown sugar, oriental sesame oil, garlic cloves, minced, fresh ginger, peeled, minced, broccoli florets, peanut or other vegetable oil, chinese pea pods, trimmed, green onions, cut into 1-inch-long pieces, red bell pepper, sliced, cornstarch

sliced almonds, head cabbage , cut cole-slaw style, beef-flavor ramen noodles, bean sprouts, rinsed & drained, green onions, chopped, mushrooms, sliced, shelled sunflower seeds, chow mein noodles, vegetable oil, soy sauce, vinegar, sugar, salt and pepper, to taste

boneless beef chuck roast, garlic powder, kosher salt, ground black pepper, mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water

flank steaks, soy sauce, diced tomatoes, worcestershire sauce, hot pepper sauce, vegetable oil, onion, sliced, green pepper, sliced, garlic clove, minced, sliced mushrooms, cornstarch, beef broth

sirloin steaks, 1 inch thick, vegetable oil, garlic clove, crushed, salt, ginger, ground pepper, onions, sliced, green peppers, cornstarch, cold water, soy sauce, sugar, beef bouillon, water chestnuts, sliced, green onions, cut in 1 inch pieces

vegetable oil, boneless chicken breast , cut into strips or, skirt steaks or 1 lb flank steak, cut across the grain or, pork loin , cut into cubes, ramen noodles, with seasoning packets (oriental, chicken, beef, or pork), water, red bell pepper, seeded and cut into strips, broccoli florets, green onions, thinly sliced, parsley, ground ginger, soy sauce

steak (1/4 inch thick ), carrot, sliced diagonally in 1 inch pieces, onion, sliced, garlic, sliced, ground ginger, broccoli (1 inch pieces), chopped celery (1 inch pieces), chopped green peppers (1 inch pieces), vegetable oil, cream of onion soup or 1 (8 oz) can cream of mushroom soup, water, soya sauce

gingerroot, peeled and finely chopped, stalks spring onions, finely chopped, chinese rice wine, water, soy sauce, steak fillet, cut across the grain 1/4 inch thick slices, vegetable oil, flour, cornstarch, salt, white pepper, ketchup, worcestershire sauce, sugar

beef short ribs (with bone ; preferably cut into 2-inch pieces by butcher), cold water plus 4 cups hot water, dried chinese black mushrooms, boiling potatoes, korean radish or daikon, peeled and cut into 1-inch chunks, carrots, sliced 1/2 inch thick, garlic cloves, smashed, dried red dates (optional), soy sauce, asian fish sauce, molasses (not robust or blackstrap), korean hot red-pepper paste plus additional for serving, onion, cut into 1-inch wedges, scallions , cut into 2-inch pieces, asian sesame oil