Chinese Style Meatballs Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine meat, eggs and ginger. Shape into balls.
In a non-stick skillet or wok, cook meat until browned. Add VH Garlic Sauce and bring to a boil. Cover and simmer for approximately 20 minutes.
Dilute cornstarch in cold water and stir into meat ball mixture. Cook until sauce thickens.
Serve with rice and garnish with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.37 Kcal (1149 kJ)
Calories from fat	122.94 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	148.28mg	49%
Sodium	122.28mg	5%
Potassium	550.37mg	12%
Total Carbs	1.63g	1%
Sugars	0.2g	1%
Dietary Fiber	0.1g	0%
Protein	33.7g	67%
Vitamin C	0.5mg	1%
Iron	3.4mg	19%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	153.71 Kcal (644 kJ)
Calories from fat	68.87 Kcal
		% Daily Value*
Total Fat	7.65g	21%
Cholesterol	83.07mg	49%
Sodium	68.5mg	5%
Potassium	308.33mg	12%
Total Carbs	0.91g	1%
Sugars	0.11g	1%
Dietary Fiber	0.05g	0%
Protein	18.88g	67%
Vitamin C	0.3mg	1%
Iron	1.9mg	19%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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