86 beef vegetable soup casserole Recipes

fresh tomato, chopped (canned may be used), green pepper, onion, carrots, broccoli florets, cauliflower, other vegetables , of your choice, white rice, brown rice, water (less if using canned tomatoes), vinegar, broth, concentrate (like beef, chicken, vegetable soup base), hot sauce, salt and pepper, preferred cheese (or combination of cheeses)

ground beef, scallions, chopped, frozen vegetables, thawed and drained, cream of celery soup, cream of mushroom soup, tater tots

ground beef, chopped onion, minced garlic, oregano, salt, tomato sauce, vegetarian vegetable soup (the alphabet 1), diced tomatoes, undrained, pasta, cooked and drained (i like campanelle), shrd. cheddar cheese

white rice, water, ground beef , 80/20 (depending on how much meat you want, you can put more if you want.), green beans (trimmed ), roma tomato (diced ), vegetable oil, chopped garlic, salt & pepper, water, beef bouillon cubes, soy sauce

ground beef, onion, chopped, salt (or more ), pepper, garlic powder, potatoes, cut into 1/2 inch chunks, old fashioned vegetable soup, creamed corn, beef broth

potatoes, peeled and sliced, onion, chopped, ground beef, condensed cream of mushroom soup, undiluted, condensed vegetarian vegetable soup, undiluted, crushed potato chips

ground chuck, garlic, minced, minute rice (uncooked ), dry vegetable soup mix (lipton s), tomato soup, water, colby-monterey jack cheese, shredded

onion, diced, beef hot dogs (there would be 8 in a 1lb package), vegetable soup, condensed, water, instant rice, black pepper, fresh parsley, minced

lean ground turkey or 8 oz beef, onion, diced, cabbage, finely chopped, mushroom, sliced and drained (2.5 oz), carrot, grated, potatoes , frozen shredded loose-packed (10 oz), healthy request cream of mushroom soup, skim milk, dried parsley flakes, low-fat cheddar cheese, shredded (1 1/2 oz)

potatoes, peeled and sliced, hamburger, cooked and scrambled or 2 (8 oz) packages chipped beef, vegetable soup, cream of mushroom soup, potato chip, for topping

ground beef, campbells condensed golden corn soup, campbells condensed tomato soup, water, veg-all mixed vegetables, drained, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese

ground beef, onion, chopped, condensed cream of chicken soup, undiluted, condensed vegetable soup, undiluted, chow mein noodles or 3/4 cup dry breadcrumbs

egg noodles, cooked and drained, ground beef, stalks celery, chopped (optional), onion, chopped, condensed tomato soup, cream of mushroom soup, condensed vegetable soup, salt, pepper, sharp cheddar cheese, shredded

ground beef, ready to serve chunky vegetable soup, stove top stuffing mix, shredded cheddar cheese

ground turkey or beef, ready-to-serve chunky savory vegetable soup, shredded cheddar cheese

ground beef, egg noodles, dry, water, vegetable soup (or 1 family size-we like the 1 with alphabet noodles!), salt and pepper, to taste

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water