214779 beef vegetable pot pie mccall cooking Recipes

cooked chicken breasts, chopped, cream of chicken soup, chicken broth, mixed vegetables, self-rising flour, milk, butter

fat-free cream of chicken soup, chicken stock, frozen peas, thawed, frozen corn, thawed, frozen cut green beans, thawed, carrot, sliced, potato, peeled and cubed, cooked chicken breasts, shredded, celery, chopped, poultry seasoning, chicken bouillon granules, fresh ground pepper, flour, salt, baking powder, vegetable shortening, milk

cooked chicken breasts , cut into cubes, frozen mixed vegetables (1 bag), cream of mushroom soup, cream of celery soup, dry sherry, worcestershire sauce, shredded cheddar cheese (small amount), butter, melted, plain flour, baking powder, milk

cooked cubed ham, prepared peppered gravy, creamed corn, green beans, carrots, flour, salt, vegetable shortening, cold water

vegetable oil, beef chuck pot roast, salt, ground black pepper, diced carrots, diced celery, diced onion, butter, dried rosemary

carrots, cooked, potato , red russet boiled, beef , pot roast, onion, cooked

vegetable juice (like v-8), water (or beef broth), stewing beef, in 1 inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef bouillon (like knorr suiza), pepper

vegetable oil, refrigerated shredded hash browns, shredded cheddar cheese or 1 cup swiss cheese, eggs, fresh chives, salt or 1/2 tsp substitute, ground pepper, cubed cooked ham, cream cheese, cut into small cubes, count) pillsbury refrigerated crescent dinner rolls

vegetable oil, onion, finely chopped, stalks celery, trimmed and thinly sliced, flour, chicken broth, curry powder, turmeric, cayenne pepper, salt, seedless raisin, frozen peas and carrots, thawed, chicken, cooked,cut into 1/4 inch cubes, frozen bread dough, thawed

vegetable oil, mahi mahi fillets, dried thyme, salt and ground black pepper to taste, condensed cream of potato soup, milk, mixed vegetables (with potatoes), drained, deep dish pie crusts

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)

cooked ham, finely chopped, swiss cheese, shredded, canned crushed pineapple, well drained, green onion, finely chopped, ground mustard, pillsbury refrigerated pie crusts , softened as directed on box, egg, beaten, sesame seeds , if desired

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

cooked chicken or 3 -4 cups turkey meat, chopped, cooked potatoes, diced, frozen pie crusts, thawed, onion, diced, frozen peas, celery, diced, carrot, chopped, cream of chicken soup, chicken broth, sage or 1 tbsp poultry seasoning, paprika, garlic powder, sea salt and black pepper

bacon, slices coarsely chopped, beef chuck, cut into 1 inch cubes, salt and black pepper, onion, chopped, carrots, sliced 1/4 inch, celery ribs, sliced 1/4 inch, garlic cloves, minced, all-purpose flour, beef broth, worcestershire sauce, dried thyme, all-purpose flour, baking powder, salt, unsalted butter, cut into 1/2 inch chunks, lager beer

vegetables, chopped onion, chopped carrots, peeled and chopped potatoes (cut about 1-inchx1-inch, if cut too small, will fall apart when cooking), frozen mixed vegetables (peas, corn, lima beans, carrots and green beans), canned corn, chopped mushrooms (i used a food chopper), melted butter, pepper, garlic salt, garlic powder, marjoram leaves, ground nutmeg, all-purpose flour, whipping cream, chicken, boiled and shredded chicken (just barely undercooked), chicken bouillon, cubes, bay leaf, rosemary, thyme leaves, pie crust, all-purpose flour, salt, butter, egg yolks, ice water

olive oil, brown onion (chopped ), garlic clove (minced ), beef mince, frozen mixed vegetables (see notes at end or directions ), barbecue sauce, tomato paste, sheets phyllo pastry, cooking spray (olive oil )

canned low-sodium beef broth, undiluted, savory pot roast, chopped (about 1 1/2 cups), cubed potato, shredded cabbage, sliced carrot, sliced celery, salt, pepper, frozen english peas, thawed