48 beef vegetable eggplant Recipes

eggplant, diced, soy sauce, chicken stock, chili sauce, white sugar, ground black pepper, oyster sauce, cornstarch, water, garlic, minced, green onions, finely chopped, chopped fresh ginger root, shrimp - peeled and deveined, lean ground beef, vegetable or sesame oil

vegetable oil, onion, chopped, ground beef, garlic, crushed, eggplant, diced, sliced carrots, sliced celery, italian diced tomatoes, drained, beef broth, sugar, ground nutmeg, salt, ground black pepper, dry macaroni, chopped fresh parsley, grated parmesan cheese

no-salt-added broth (beef, vegetable or chicken), eggplant , cut into 1/2 inch slices, juice of 1 lemon

tender eggplants or 500 g soft eggplants, maggi soup cube (chicken or beef), lemon, green chili (optional), big onions, vegetable oil (i use canola or sunflower oil), turmeric powder (yellow powder ), salt

onion, eggplant, carrots, tomatoes, garlic cloves, zucchini, stalks celery, vegetable oil, ground beef, beef stock, basil, oregano, salt, elbow macaroni, ground black pepper , to taste, parmesan cheese , to taste

chopped fresh mint, divided, reduced-sodium soy sauce, fresh red or green thai chiles , thinly sliced crosswise, divided, ginger, peeled , cut into matchstick-size pieces, fish sauce (such as nam pla or nuoc nam), fresh lime juice, minced garlic, divided, sugar, vegetable oil, divided, baby or asian eggplant, sliced into 1/4 rounds, beef eye round, cut into thin strips, softened rice vermicelli noodles or steamed brown rice

eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)

eggplant, thinly sliced, vegetable oil, butter, onion, chopped, garlic, chopped, ground veal, salt and pepper to taste, tomato paste, chopped fresh parsley, beef stock, bread crumbs, all-purpose flour, butter, egg yolk, beaten, milk, feta cheese

garlic cloves, carrot, olive oil, red chili peppers, green chili pepper, green cabbage, eggplant, yellow zucchini, pea pods, bok choy, boneless beef steak, black bean garlic sauce, cayenne pepper, garlic salt, black pepper, soy sauce, water, cornstarch, rice noodles

eggplants (white ones are nice but any will do), olive oil, lemon juice, balsamic vinegar, salt and pepper, lean ground beef, egg, breadcrumbs, textured vegetable protein, cumin, ground ginger, hot pepper flakes (more if you like it hot, less if you don tsp), canned tomato sauce, tomatoes, sliced

eggplants, salt, salt, vegetable oil, ground lamb, black pepper, allspice, onions, carrot, bell pepper, tomato paste, garlic cloves, pomegranate syrup, dried mint

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

eggplants or 2 medium, salt and pepper, tomato paste, garlic, halved, olive oil or 1 tbsp vegetable oil, grain rice, rinsed and drained, salt & freshly ground black pepper, olive oil or 3 tbsp vegetable oil, onion, finely chopped, lean ground beef, chopped parsley, ground cumin, turmeric, almonds, toasted (optional)

beef roast, olive oil, rosemary leaves, chopped, milk, eggs, scant 1/2 tsp salt, freshly ground black pepper, all-purpose flour , sifted, beef drippings or vegetable oil, garlic infused oil , plus more if needed, eggplant, salt, snipped chives, freshly cracked black pepper, a lemon, juiced, extra-virgin olive oil, plus more , if needed, good white wine vinegar, fat pinch superfine sugar, mint leaves, chopped, shelled peas (about 3 1/2 lb unshelled), mixed salad greens, heads belgian endive, separated into leaves, ripe avocados, cut into bite-size chunks

red bell peppers (about 1 lb), eggplant (about 1 lb), vegetable oil, mild , such as canola, onions, medium yellow, finely chopped (2 cups), garlic cloves, large, minced, extra lean ground beef, crushed tomatoes in puree, tomato sauce, tomato paste, water, dry red wine or 3/4 cup additional water, chopped fresh basil leaves or 2 tsp dried basil, chopped fresh oregano leaves or 1 tsp dried oregano, salt , to taste (optional), black pepper, freshly ground to taste, lasagna noodles, dried, ricotta cheese , part skim, well drained (1 1/2 lb), part-skim mozzarella cheese, thinly sliced, parmesan cheese, freshly grated (1/4 lb)

salt , plus 1/2 tsp, eggplant, peeled and cut into 1-inch cubes, olive or vegetable oil, onions, chopped, bell pepper, finely chopped, rib celery, finely chopped, minced garlic, lean ground beef, tasso, diced, tomato paste, essence , recipe follows, cayenne pepper, ground or finely chopped smoked ham, heavy cream, eggs, lightly beaten, chopped green onions, dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

eggplant (1/4-inch thick ), about 3 lb, flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, essence , recipe follows, vegetable oil, recipe of spicy lamb sauce , recipe follows, feta cheese, crumbled, bichamel sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, ground lamb, salt, crushed red pepper, chopped onions, chopped celery, chopped carrot, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, parmigiano-reggiano, oil, flour, salt , freshly-ground white pepper and grated nutmeg, milk

vegetable oil, garlic, coarsely chopped, red curry paste, ground beef or 1/2 lb ground pork, mushroom, sliced, chicken broth, green beans, cut into 1-inch lengths, zucchini or 2 long japanese eggplants, halved longwise and cut into 1-inch lengths, wild fresh lime leaves, cut into quarters (optional), fish sauce, sugar, salt, holy thai basil, handful