89601 beef two chile rolls Recipes

  • Roast Beef and Two-Chile Grilled Cheese on Onion Rolls
    mayonnaise, minced canned chipotle chiles (about 4) and
    5 More
    mayonnaise, minced canned chipotle chiles (about 4), onion rolls, olive oil, pepper jack cheese, thinly sliced, sliced rare roast beef, canned mild green chiles, seeded, split, and dried with paper towels
    7 ingredients
  • Beef and Mushroom Roll
    ground beef, onion, chopped and
    18 More
    ground beef, onion, chopped, mushroom stems and pieces, drained, dill pickle relish, salt, ground mustard, pepper, all-purpose flour, water, all-purpose flour, baking powder, salt, poultry seasoning, shortening, milk, divided, butter, all-purpose flour, salt, pepper, milk
    55 min, 20 ingredients
  • Beef Stuffed Cabbage Rolls
    head cabbage, ground turkey or beef, cooked rice and
    9 More
    head cabbage, ground turkey or beef, cooked rice, onion, chopped, egg, lightly beaten, salt-free seasoning, pepper, dried thyme, tomato sauce, brown sugar, water, lemon juice or vinegar
    25 min, 12 ingredients
  • Beef & Pork-Chile Rellenos
    poblano chiles , whole roasted and peeled, flour and
    10 More
    poblano chiles , whole roasted and peeled, flour, tomatoes, large, skinned & diced, raisins, almonds, chopped, onions, minced, garlic, minced, cumin powder, coriander powder, white rice, not instant, but regular cooked for 10 minutes only, mexican blend cheese, grated, picante sauce, mild
    55 min, 12 ingredients
  • Beef and Scallion Roll-Ups
    scallions , cut into slivers, beer, soy sauce, sugar and
    6 More
    scallions , cut into slivers, beer, soy sauce, sugar, deli roast beef (thin slices), salt, cucumber, seeded and cut into slivers, vegetable oil, cooked white rice , for serving, chopped cilantro, for garnish
    30 min, 10 ingredients
  • Rolled Chuck Roast Stuffed With Garlic and Shallots Rolled Chuck Roast Stuffed With Garlic and Shallots
    beef chuck, roast rolled, shallots, garlic cloves, water and
    7 More
    beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary
    2 hour 20 min, 11 ingredients
  • Beef and Asparagus Rolls Beef and Asparagus Rolls
    asparagus spears, trimmed and fibrous stalks peeled and
    3 More
    asparagus spears, trimmed and fibrous stalks peeled, low-fat mayonnaise, prepared horseradish, very thinly sliced lean roast beef
    25 min, 4 ingredients
  • Beef and Chile Tacos Beef and Chile Tacos
    anaheim chile, vegetable oil, lean ground beef and
    6 More
    anaheim chile, vegetable oil, lean ground beef, onion finely chopped, salt and pepper, garlic finely chopped, flour tortillas, mexican blend cheese shredded, salsa
    9 ingredients
  • Barbecued Beef Brisket Sandwiches (Emeril Lagasse) Barbecued Beef Brisket Sandwiches (Emeril Lagasse)
    beef brisket, trimmed, essence , recipe follows, salt and
    4 More
    beef brisket, trimmed, essence , recipe follows, salt, olive oil, barbecue sauce , recipe follows, veal stock or low-sodium beef broth, onion rolls, warmed
    5 hour 15 min, 7 ingredients
  • Beef Round Steak Roll Up Beef Round Steak Roll Up
    boneless beef round steak, carrot, grated and
    12 More
    boneless beef round steak, carrot, grated, zucchini, chopped, sweet red pepper, chopped, green pepper, chopped, green onion, sliced, parmesan cheese, grated, fresh parsley, minced or 1 tsp dried parsley flakes, garlic, minced, salt & pepper, to taste, vegetable oil, meatless sauce, pasta (of your choice), parmesan cheese (to top if desired)
    6 hour 20 min, 14 ingredients
  • Beef and Bacon Roll-Em-Ups Beef and Bacon Roll-Em-Ups
    steaks, pounded thin (or if you can find them, get precut... and
    7 More
    steaks, pounded thin (or if you can find them, get precut, thin beef cutlets), bacon, onion, sliced, sliced button mushrooms, kosher salt, pepper, cornstarch, water
    6 hour 20 min, 8 ingredients
  • Smoky Two Chile Salsa Smoky Two Chile Salsa
    dried guajillo chiles or new mexico chiles, stemmed, seed... and
    7 More
    dried guajillo chiles or new mexico chiles, stemmed, seeded, coarsely torn, water, onion , halved lengthwise through core end, garlic cloves, peeled, chipotle chiles and 1 to 2 tsp adobo from canned chipotles in adobo, chopped fresh cilantro, fresh lime juice, coarse kosher salt
    8 ingredients
  • Rachael Ray's Two Chile-Lime Chicken (Whole Butterflied Chicken) Rachael Ray's Two Chile-Lime Chicken (Whole Butterflied Chicken)
    garlic cloves, chopped, salt and
    5 More
    garlic cloves, chopped, salt, dried ancho chile powder (or chili powder), canned chipotle chile in adobo, finely chopped , plus 2 tbsp sauce, sweet smoked paprika, lime , juice of, chicken , butterflied
    55 min, 7 ingredients
  • Thai Roast Beef and Lettuce Rolls Thai Roast Beef and Lettuce Rolls
    fresh lime juice, asian fish sauce and
    8 More
    fresh lime juice, asian fish sauce, granulated or light brown sugar, garlic cloves, minced, minced small fresh green chile such as thai or serrano, including seeds, or 1 tsp dried hot red pepper flakes, very thin slices rare roast beef (3/4 to 1 lb), lettuce leaves , from 1 head boston or 2 heads bibb, fresh mint sprigs, fresh cilantro sprigs, carrots , cut into 1/8-inch-thick matchsticks
    10 ingredients
  • Beef Tenderloin With Cascabel Chile Aioli Marinade Beef Tenderloin With Cascabel Chile Aioli Marinade
    beef tenderloin, trimmed, salt and
    11 More
    beef tenderloin, trimmed, salt, ground pepper, freshly grated, chile, stemmed, seeded and cut into large pieces, mayonnaise, garlic clove, minced, shallot, minced, red wine vinegar, fresh lime juice, paprika, dried ancho chile powder, cayenne, canola oil
    55 min, 13 ingredients
  • Beef Rib Chili Beef Rib Chili
    beef ribs , see cook's note, kosher salt and
    35 More
    beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper
    3 hour 45 min, 37 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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