218979 beef turnovers mushrooms olives Recipes

ground beef, salt, pepper, mushroom stems and pieces, drained, chopped green onions, minced fresh parsley, butter or margarine, tomatoes, diced, sliced ripe olives, drained, grated parmesan cheese, all-purpose flour, baking powder, baking soda, salt, shortening, milk, spaghetti sauce, warmed, shredded mozzarella cheese and additional parmesan cheese, option

ground beef, salt, pepper, mushroom stems and pieces, drained, chopped green onions, minced fresh parsley, butter or margarine, tomatoes, diced, sliced ripe olives, drained, grated parmesan cheese, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, shortening, milk, spaghetti sauce, warmed, shredded mozzarella cheese and additional parmesan cheese, optional

dried porcini mushrooms (soaked in warm water), beef mince, onion (finely diced ), garlic (minced ), dried breadcrumbs, egg, parsley (flat-leaf chopped ), salt, pepper (freshly ground ), field mushrooms (large or 8 smaller ones), olive oil, white wine

ground beef, fresh mushrooms, sliced, white onion, diced, beef gravy, salt and pepper to taste, red bell peppers, halved and seeded, shredded monterey jack cheese

vegetable oil, boneless beef sirloin , cut into thin strips, mushroom, sliced (3 cups), garlic cloves, finely chopped, basmati rice or 1 cup long-grain rice, beef broth (ready to serve ), worcestershire sauce, sesame oil, red bell pepper, chopped (1 cup), green onions, sliced (1/2 cup), sesame seeds

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

olive oil, beef chuck, cut into 1 1/2 inch cubes, mushroom, halved, garlic, minced, yellow onion , rough chop, beef consomme, tomato sauce, white sugar, worcestershire sauce, basil, oregano, black pepper, salt

beef, cubed, water, olive oil, egg noodles, beef stock, baby bella mushroom, cream of mushroom soup, flour, butter, sage, garlic powder, onion powder, paprika, salt & freshly ground black pepper

beef (sliced into bite size pieces), sweet onions, diced, baby portabella mushrooms, diced, red wine (whatever is on hand that isn tsp sweet), beef bouillon powder, olive oil, cooked brown rice (uncle ben s makes a 90 second microwaveable brown rice that has two cups of cooked rice in it)

olive oil, top round or sirloin , cut into 1/2-inch slices, salt and pepper, onion, thinly sliced (about 1 cup), sliced mushrooms, garlic, minced, low-sodium beef broth, sour cream, all-purpose flour, dijon mustard, chopped fresh parsley

beef stew meat, olive oil, garlic cloves, minced, marinara or spaghetti sauce, dry red wine or beef broth, fresh green beans, trimmed, italian diced tomatoes, undrained, fresh mushrooms, thick and zesty spaghetti sauce mix, minced fresh parsley, dried minced onion, minced fresh rosemary, coarsely ground pepper, salt, refrigerated cheese tortellini

beef stew meat, barley , pearled, raw, diced tomatoes, tomato sauce, carrots, celery, onions, mushrooms, beef bouillon, thyme

oil, lean ground beef, button mushrooms, sliced, carrots, cut into 1cm cubes, garlic cloves, crushed, plain flour, vegetable stock, frozen peas, sheet puff pastry, potatoes, peeled and diced

olive oil, chuck steaks, cut into 1 1/2-inch chunks, sweet onions, roughly chopped, sweet marsala wine or 1 cup sherry wine, beef broth, tomato paste, kosher salt, black pepper, unsalted butter, mixed mushrooms, roughly chopped (such as portobello, shiitake, and button mushrooms), fresh thyme or 1 tsp dried thyme, biscuit mix, chopped mixed fresh herbs (such as thyme, chives, and flat-leaf parsley)

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

olive oil, boneless beef chuck, onion, unpeeled, halved, bay leaf, water, chopped onion, chopped celery, chopped carrot, garlic clove, crushed, mushroom, trimmed and coarsely chopped, salt, fresh ground pepper, chopped parsley, frozen mixed vegetables, thawed, orzo pasta

beef , lean, flour, olive oil, green beans, mushrooms, carrots, chopped, wine, beef broth, sour cream, light

beef stew meat , cut into 1/2-inch pieces, olive oil, sliced carrots, chopped onion, sliced celery, garlic cloves, minced, sliced baby portobello mushrooms, stewed tomatoes, water, dry red wine, beef broth, bay leaves, salt, dried thyme, pepper, uncooked medium pearl barley, king arthur unbleached all-purpose flour, cold water, balsamic vinegar, minced fresh parsley , optional