79 beef turnips parsnips Recipes

left over cooked corned beef, trimmed, boiled potatoes, quartered, boiled carrots, halved, cooked turnips or 1 cup parsnip, eggs, salt, pepper

fresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish

canola oil, divided, all-purpose flour, boneless beef chuck roast, cut into 1 inch cubes, salt, divided, chopped onions, tomato paste, fat, free less sodium beef stock, guinness draught, raisins, caraway seed, black pepper, carrots, sliced, parsnips, sliced, turnip, cubed, flat leaf parsley, chopped fine

stewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper

beef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )

canola oil, butter, all purpose flour, boneless chuck roast, trimmed and cut into 1-inch cubes, salt, chopped onions , about 3 large onions, tomato paste, fat-free less sodium beef broth , 4 cups, guinness, raisins, caraway seeds, black pepper, carrot, 1-1/2 cups sliced 1/2 thick, parsnip, 1-1/2 cups sliced 1/2 thick, turnip, 1 cup peeled, cubed 1/2, parsley, flat-leaf chopped

olive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, pressure-cooker beef stock, dry red wine, thyme sprigs, tied securely together with twine, garlic cloves, chopped, parsnips, peeled and diagonally cut into 2-inch pieces, carrots, peeled and diagonally cut into 2-inch pieces, turnips, each cut into 8 wedges, yukon gold potatoes, peeled and cut into 2-inch pieces, onion, cut into 8 wedges, all-purpose flour, fresh thyme sprigs (optional)

oil or 1 -2 tbsp butter, onion, chopped (or leek, shallots, green onions), garlic, crushed (optional), boneless meat chicken, chopped firm vegetables (potato, sweet potato, carrot, celery, turnip, parsnip, zucchini squash, sweet corn), stock (beef, chicken, vegetable or fish; liquid or cubes), penne pasta, chopped green vegetables (eg broccoli, spinach, green beans, peas, canned vegetables), salt and pepper, herbs (eg, fresh or dried basil flat-leaf parsley, oregano), red sweet pepper, salt and pepper, dried herbs (or fresh to taste), worcestershire sauce, soy sauce, chili sauce, tomato paste , juice,puree, creamed corn

water, lager beer, coarse kosher salt, golden brown sugar, insta cure no . 1* (optional), pickling spices, flat-cut beef brisket, trimmed , with some fat remaining, guinness stout or other stout or porter, bay leaves, coriander seeds, whole allspice, dried chile de arbol,** broken in half cheesecloth, baby turnips, trimmed , or 3 medium turnips or rutabagas, peeled, quartered, unpeeled medium white-skinned or red-skinned potatoes (about 3 lb), carrots, peeled, onions, peeled , halved through root ends, parsnips, peeled, cut into 2-inch lengths, head of cabbage, quartered, horseradish cream, guinness mustard

king arthur unbleached all-purpose flour, beef stew meat, cut into 1-inch cubes, onion, chopped, canola oil, water, condensed beef consomme, undiluted, sherry or reduced-sodium beef broth, worcestershire sauce, dried parsley flakes, salt, garlic powder, pepper, carrots, chopped, parsnips, peeled and chopped, potato, peeled and chopped, turnip, peeled and chopped

bacon drippings, flour, salt and pepper to taste, beef stew meat, cut into 1 inch cubes, olive oil, onion, thinly sliced, garlic, thinly sliced, carrots, peeled and sliced, celery, sliced, rice vinegar, brown sugar, beef broth, ale, parsnip, peeled and sliced, turnip, peeled and chopped, baby red potatoes, washed, parsley, chopped, whole bay leaves

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

beef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, water, reduced-sodium beef bouillon cube, reduced-sodium beef broth, potatoes, peeled and cubed, carrots, sliced, green peppers , cut into 1/2-inch pieces, celery ribs, sliced, cubed rutabaga, cubed parsnips, cubed turnips, dried marjoram, pepper, dried savory, hot pepper sauce, cornstarch, water

stew meat, flour, bay leaves, onion soup mix, bovril powder, water, worcestershire sauce, garlic salt, oregano, basil, salt, pepper, dry red wine, potatoes, carrots, celery ribs, onion, sweet potato, turnip, parsnips, peas, corn

beef shoulder (chuck), cubed into 2inch squares, vegetable oil, flour, onions, diced, garlic, minced, tomato paste, dijon mustard, dried thyme, grated lemon rind, bay leaves, salt and freshly ground black pepper, carrot and 1 rib of celery, grated, dry red wine, beef broth or stock, vegetable garnish , recipe follows, fresh parsley, unsalted butter, carrots , julienned, turnips , julienned, parsnip , julienned, salt and pepper

olive oil, butter, beef stew meat, garlic, minced, onion, diced, beer, beef broth , more as needed, worcestershire sauce, tomato paste, sugar, paprika, kosher salt, freshly ground black pepper, carrots, roughly sliced, parsnips, roughly sliced, turnip, roughly sliced, all-purpose flour , optional, minced fresh parsley, for garnish

turnips, peeled and chopped, onions, sliced thinly, carrots, chopped, parsnip, peeled and chopped, pearl barley, beef chuck, boneless diced, bay leaves, garlic clove, peeled, pepper, fresh ground, beef broth, reduced sodium, water, parsley, flat leaf chopped

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper