286452 beef tomato salsa cheese galette Recipes

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt, freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish

hamburger, onion, tomatoes, cheddar cheese, salsa, enchilada sauce, tortillas

diced beef, carrots, sliced, salsa (you choose the hotness), water, beef stock cube, frozen green beans

beef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste

ground beef, chunky salsa, whole kernel corn, drained, creamy salad dressing (e.g. miracle whip), chili powder, crushed tortilla chips, colby cheese

ground beef, condensed cheddar cheese soup, pace chunky salsa, flour tortillas, warmed, shredded lettuce

egg whites or 1/2 cup egg white substitute, oatmeal, onion, grated, zucchini, grated, carrot, grated, garlic cloves, finely chopped, worcestershire sauce, salt, dried thyme, fresh black pepper, extra lean ground beef, homemade salsa or 1/2 cup store-bought salsa

ground beef, velveeta mexican cheese, cut up and divided, thick & chunky salsa, divided, flour tortillas

ground beef, chunky salsa, whole kernel corn, drained, creamy salad dressing (e.g. miracle whip), chili powder, crushed tortilla chips, colby cheese

bisquick baking mix, water, cilantro, chopped, cooked beef, shredded (about 2 cups), salsa (recipe calls for old el paso thick n chunky), whole kernel corn, drained (mexicorn with red and green peppers), colby-monterey jack cheese, shredded, sour cream , if desired

dried kidney beans, lean ground beef, mild salsa, ground cumin, corn tortillas, kraft 2% milk shredded cheddar cheese, frozen corn, water

garlic cloves, minced and mashed to a paste with 1 tsp salt, fresh lemon juice, ground cumin, olive oil, skirt steak, trimmed and cut into large pieces to fit on a grill or broiler pan or in a ridged grill pan, vegetable oil, assorted colored bell peppers, sliced thin, red onion, sliced thin, garlic cloves, minced, twelve 7- to 8-inch flour tortillas (recipe follows or store-bought), warmed (procedure follows), guacamole and tomato salsa as accompaniments

plain flour, baking powder, olive oil, full-fat milk, blue cheese, white wine, red wine, balsamic vinegar

tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

ground beef, chunky salsa (1 jar), sweet corn, mayonnaise, chili powder, tortilla chips (crushed ), colby or 2 cups monterey jack cheese

cream cheese, softened, salsa, divided, green pepper, chopped, red onion, chopped, tomato, seeded and chopped, shredded monterey jack cheese, tortilla chips