2228 beef tomato and rice Recipes

beef tenderloin steaks, kraft special collection sun-dried tomato vinaigrette dressing, divided, zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

tomatoes, salt, olive oil, lean ground beef, diced yellow onion, 1/4 inch dice, diced red bell pepper, 1/4 inch dice, fresh garlic, minced, basmati rice or 1 cup long grain rice, salt, ground cayenne pepper, chopped tomato, pine nuts, toasted, fresh dill, minced, fresh mint, minced, fresh oregano, minced, dried cranberries, chopped, fresh lemon juice, beef broth or 2 3/4 cups chicken broth

water, both, leftover gravy (helps thicken soup & adds flavor), boullion, kitchen bouquet, cooked rice, mixed vegtables, diced roast beef, sage, garlic powder, thyme, basil, oregano, parsley, onion finely chopped, tomatoe paste, lg can crushed tomatoes and juice., salt & pepper to taste

beef top sirloin steak , cut into thin strips, salt, pepper, olive oil, divided, onions, thinly sliced, garlic clove, minced, diced tomatoes, undrained, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, bay leaf, dried basil, dried thyme, hot cooked rice

bacon (or turkey ), olive oil, lean top round steaks, cut into 1-inch cubes, chopped onions, grain white rice, water, dry white wine, beef stock , as needed, salt, sliced carrots, sliced celery, pepper, garlic cloves, crushed, dried thyme, bay leaf, crumbled, chopped tomatoes, parmesan cheese

ground beef, onion, chopped, garlic, minced, tomatoes, rice, worcestershire sauce, salt and pepper, cheddar cheese, shredded, zucchini, sliced but unpeeled, monterey jack cheese, shredded, sour cream, cheddar cheese, shredded

ground beef, tomato soup, worcestershire sauce, frozen mixed vegetables, hot cooked rice, shredded cheddar cheese

beef round, cut into 1-inch chunks, kosher salt and pepper, vegetable oil, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, finely chopped, unsweetened cocoa powder, chipotle chili powder, dried oregano, ground cumin, ground coriander, fine corn meal, tomato paste, kidney beans, rinsed and drained, fresh salsa, homemade or store-bought , for serving, lime wedges and cooked brown rice, for serving

lean beef chuck, cut into small pieces, extra virgin olive oil, yellow onion, peeled and chopped, stalk celery, chopped, kernel corn , un-drained, tomatoes, diced , un-drained, v 8 vegetable juice, worcestershire sauce, ground black pepper, ground cumin, egg noodles, uncooked

beef, flour, paprika, oil, rice, onion, garlic cloves, bell peppers, tomatoes, beans, stock, pecans, parsley

rice, cooked, ground beef, onion, chopped, egg, ketchup, worcestershire sauce, cabbage, tomato soup, vinegar

sirlion (cut in strips), stewed tomatoes, lipton onion soup mix, water

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

rice-a-roni , spanish rice flavor, ground beef (lean), onion, chopped, green pepper, diced, beef broth plus 1 can water (in empty broth can), pinto beans, drained (you can use light red kidney beans if you prefer), crushed tomatoes, corn, drained, diced green chilies, chili powder (i used 2), sliced green onion , grated cheese, salsa and sour cream for garnish

ground beef, browned and drained, cooked rice, ground cinnamon, pepper, salt, diced onions, cooked with the ground beef or 2 tsp onion powder, dried oregano, sun-dried tomato packed in oil, drained and diced, brown sugar, feta, crumbled, olive oil, eggs, double crust pie crust (oil)

beef, cut in strips,cooked (see directions ), olive oil (for frying ), onion , cut into thin slices, tomato, chopped, green chilies , cut thinly on a diagonal, condensed beef broth, water, grain rice, salt