156 beef tenderloin with brown Recipes

steak rub (such as mccormick grill mates), beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, dark lager (such as michelob amberbock), light brown sugar, crumbled blue cheese

coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil

boneless beef flank steak or 1 lb beef tenderloin or 1 lb sirloin, brown sugar, dark sesame oil, rice wine or 4 tsp dry sherry, vegetable oil, minced ginger, cornstarch, salt, broccoli, chopped, water, vegetable oil, rice wine or 4 tsp dry sherry, oyster sauce, cornstarch, water

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

assorted colored corn tortillas (in small strips), canola oil (as needed), salt & fresh ground pepper (to taste), avocados (pitted, peeled, chopped ), red bell pepper (minced ), onion (minced ), lime , juice of, dried new mexico chiles, onion (chunked), garlic cloves (minced ), tomatoes (seeded, halved ), chicken stock, beef tenderloin steaks (2 inches thick ), olive oil, brown sugar, manchego cheese (shredded ), cilantro (minced )

beef tenderloin, dried cranberries, cranberry juice cocktail, tawny port, brown sugar, low-sodium soy sauce, coarsely ground pepper, salt, garlic cloves, minced, all-purpose flour, thyme sprigs (optional)

unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives

olive oil, beef tenderloin filets, kosher salt and freshly ground black pepper, to taste, unsalted butter, minced fresh ginger, minced fresh garlic, sliced fresh shiitake mushrooms, sake, mirin (sweetened rice wine), chopped garlic chives, unsalted butter

pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, yukon gold potatoes, peeled, heavy cream, unsalted butter, salt and pepper, beef tenderloin fillets, kosher salt, cracked black pepper, extra-virgin olive oil

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste

beef tenderloin, trimmed, vegetable oil, kosher salt, freshly ground black pepper

beef tenderloin from the tip end of the roast, handfuls arugula or mixed greens, your favorite vinaigrette, kosher salt, freshly ground black pepper, shaved parmesan

brown sugar, burbon, lemon juice, soy sauce, worchestshire sauce

dry-aged boneless beef tenderloin or 24 oz dry-aged beef sirloin, garlic cloves, minced, stalks lemongrass, coriander seed, brown sugar, fish sauce, dry roasted peanuts, crushed (garnish ), roasted peanuts, ground, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken broth, sugar, peanut butter, hoisin sauce, fresh red chili, seeded and thinly sliced

brown sugar, honey barbecue sauce, jw dundee s honey brown lager beer, coriander, jalapeno, sliced beef or 2 lbs beef tenderloin, jumbo shrimp, thawed, vegetable oil or 2 -3 tbsp olive oil, bonedust seasoning , recipe follows, paprika, chili powder, salt, coriander, garlic powder or 2 tbsp garlic granules, curry powder, hot mustard or 2 tbsp chinese style mustard powder, sugar, fresh ground pepper, basil, thyme, cumin, cayenne

tenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper

unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives

beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )