128 beef tenderloin sour Recipes

beef tenderloin , cut into thin strips, canola oil, divided, sliced fresh mushrooms, onion, thinly sliced, garlic cloves, minced, all-purpose flour, dried basil, salt, pepper, beef broth, apple juice, tomato paste, worchestershire sauce, fat-free sour cream, ground nutmeg, hot cooked yolk-free noodles, fresh basil leaves , optional

beef tenderloin, trimmed well, salt , to taste, pepper , to taste, button mushrooms, coconut oil, butter, beef stock or 3/4 cup broth, wondra flour, sour cream, freshly chopped parsley

baking potatoes, butter or 2 tbsp margarine, onion, chopped, sliced mushrooms, rinsed,patted dry with paper towels, beef tenderloin steaks or 12 oz steaks, cut into 3/4 inch pieces, salt, hungarian paprika, black pepper, canned beef broth, light sour cream or 1/2 cup single cream, all-purpose flour, chopped fresh chives (optional) or chopped parsley (optional)

unsalted butter, shallots , sliced crosswise into approximately 1/4-inch-thick rings, sugar, sherry vinegar, all-purpose flour, kosher salt, freshly ground black pepper, eggs, sour cream, creme fraiche, freshly ground black pepper , plus more to taste, olive oil, black trumpet , portobello, or cremini mushrooms, thoroughly cleaned and roughly chopped, garlic, finely chopped, shallot, finely chopped, fresh thyme, leaves removed and chopped, sherry vinegar , plus more to taste, beef stock, grapeseed oil, truffle oil (optional), thick) beef tenderloin steaks (about 2 lb total ), olive oil, unsalted butter, fresh dill, minced

clarified butter, onions, finely sliced, beef tenderloin , cut 5-inches by 1/4-inch fine strips, all-purpose flour, tomato catsup, worcestershire sauce, sour cream, salt and black pepper

butter , more if needed, beef tenderloin, cut in strips, yellow onion, thinly sliced, mushrooms, sliced, dijon mustard, paprika, dill weed, sour cream, red wine, heavy cream, parsley, minced to garnish, cooked egg noodles

mushrooms, onion (6 oz.), peeled and chopped, butter or margarine, brandy, all-purpose flour, dijon mustard, catsup or tomato paste, prepared horseradish, fat-skimmed beef broth, sour cream, salt and pepper, fat-trimmed tender beef (such as tenderloin or new york strip), pasta ring, heated, chopped fresh dill or 1 tsp dried dill weed

beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)

vegetable oil, beef tenderloin , cut into thin strips (or other tender cuts of beef), flour, garlic salt, pepper, beef bouillon powder, water, milk, sliced mushrooms, drained, sour cream

butter, minced onions, beef tenderloin , cut in thin 1x2 1/2 inch strips, salt , to taste, fresh ground pepper, nutmeg, sour cream, at room temperature

vegetable oil, beef tenderloin, thinly sliced, kosher salt, freshly ground black pepper, clarified butter, sliced cremini mushrooms, chopped onion, white wine, tomato paste, dijon mustard, demi-glace, sour cream, be found in gourmet food stores, suggestion : egg noodles, cooked

beef tenderloin (the butt end), tied with kitchen string, garlic, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes, juiced, sour cream, prepared horseradish, drained, special equipment : heavy duty aluminum foil

olive oil, beef tenderloin, medium-cubed, minced shallots, arrowroot powder, white wine, shiitake , baby bench and key mushrooms, sliced, chopped fresh rosemary, chopped fresh thyme leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, to taste, nonfat sour cream, whole wheat pasta , cooked according to package directions

horseradish, drained, mayonnaise, sour cream, dijon mustard, sugar, kosher salt and freshly ground pepper, unsalted butter, slider buns, split, beef tenderloin , cut into twelve 1/4-to- 1/2-inch-thick pieces, kosher salt and freshly ground pepper, onion rings, for topping

vegetable oil, vegetable oil, beef tenderloin , cut into 4 medallions and patted dry, kosher salt, plus more for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

vegetable oil, beef tenderloin medallions (about 4 oz each), patted dry, kosher salt, plus more for seasoning, freshly ground black pepper, shiitake mushrooms (about 12 medium), stemmed, shallots, coarsely chopped, garlic, minced, cognac or other brandy, or madeira, chicken broth, homemade or low-sodium canned, light sour cream, chopped fresh parsley leaves

center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne