172618 beef tenderloin ginger shiitake brown Recipes

fat-free mayonnaise, dijon mustard, fat-free milk, white vinegar, prepared horseradish, sugar, salt, divided, pepper, divided, water, fresh asparagus, trimmed , cut into 2-inch pieces, beef tenderloin steaks (4 oz each), garlic clove, peeled and halved, torn mixed salad greens, ripe tomatoes, cut into wedges

center-cut beef tenderloin, kosher salt, plus more, kosher salt, for seasoning, fresh ground black pepper, vegetable oil, hoisin sauce, fresh shiitake mushroom, stems removed, caps quartered, scallions, cut into 2-inch pieces (keep white and green parts separate ), garlic cloves, minced, peeled fresh ginger , very thinly julienned (a 1 1/2 inch piece), crushed red pepper flakes, dry sherry

extra-virgin olive oil, shallots, peeled and quartered, chopped fresh thyme, salt, crushed red pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, madeira wine or dry sherry, low-sodium soy sauce, chopped fresh parsley, grass-fed beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper

black peppercorns (or a mix of black and green peppercorns), dark brown sugar, coarse kosher salt, ground ginger, ground allspice, ground nutmeg, ground coriander, ground cardamom, garlic cloves, coarsely crushed into slivers, whole beef tenderloin (about 5 lbs.), tied as a roast (see notes), vegetable oil, divided

filet of beef (whole ) or 4 1/2-5 lbs beef tenderloin (whole), soy sauce, honey, chopped ginger, balsamic vinegar, dry red wine, black pepper, chopped garlic, cornstarch, bay leaf

soy sauce, green onion, chopped, ground ginger, dijon mustard, garlic cloves, minced, beef tenderloin roast (3 lb), honey, sesame seeds, toasted

freshly ground dark roast coffee, kosher salt or, table salt, freshly ground black pepper, divided, beef tenderloin, trimmed, all-purpose flour, less-sodium beef broth, brewed dark roast coffee, olive oil, chopped shallots, garlic cloves, minced, brown sugar, kosher salt or, table salt, thyme sprigs (optional)

beef tenderloin, sliced ginger , plus 1 tbsp finely grated ginger, head garlic, cloves peeled and thinly sliced , plus 1 tbsp finely grated garlic, sliced spring onions, extra-virgin olive oil, seasoned rice vinegar, soy sauce, salt and pepper, chives, thinly sliced

sherry or reduced-sodium beef broth, reduced-sodium soy sauce, onion soup mix, brown sugar, beef tenderloin roast (2 lb), water

bacon strips, beef tenderloin roast (3 lb), lump crabmeat, water, divided, burgundy wine or beef broth, lemon juice, minced green onion, butter, steak sauce, soy sauce, browning sauce , optional, sugar, minced fresh parsley or 1/2 tsp dried parsley flakes

dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste

olive oil, beef tenderloin trimmings, cut into 1-inch cubes, sliced shiitake mushroom caps, sliced shallots, cleaned spinach leaves, white wine, veal stock, heavy cream, butter, salt and pepper, chopped parsley for garnish

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin

margarine, sliced shiitake mushroom caps (about 6 oz mushrooms), chopped shallots, brandy, olive oil, torn spinach, garlic clove, minced, salt, divided, pepper, divided, trimmed beef tenderloin, olive oil, vegetable cooking spray

light soy sauce, butter, brown sugar, ginger, garlic, beef tenderloin, mushroom (optional)

onion, chopped fine, bourbon, unsulphured dark molasses, worcestershire sauce, sweet mustard, powdered ginger, crushed arbol chiles or 1 pinch cayenne, beef tenderloin , cut into 8 medallions, salt & freshly ground black pepper, thick slab bacon, chopped, oil , preferably canola or 1 tbsp corn

bay leaves, cinnamon stick, cardamom pods, fennel seeds, whole black peppercorns, beef tenderloin, cubed, chopped onion, divided, green chile peppers , halved lengthwise, fresh ginger root, grated, garlic, minced, ground turmeric, salt, coconut oil, whole mustard seeds, fresh curry leaves, lemon juice, ground black pepper