52 beef tenderloin garlic cream sauce Recipes

  • Pork in Lime Cream Sauce
    vegetable oil, butter, divided, pork tenderloin and
    12 More
    vegetable oil, butter, divided, pork tenderloin, chopped yellow onions, garlic, minced, chopped green onions, dry white wine, sherry wine, chicken broth, beef broth, half-and-half, fresh lime juice, salt, white pepper , to taste, chopped fresh fresh basil or 2 tbsp cilantro, for garnish (basil preferred)
    50 min, 15 ingredients
  • Barb's Beef Stroganoff
    butter, onion, diced, minced garlic and
    9 More
    butter, onion, diced, minced garlic, fresh mushrooms, sliced, beef tenderloin , cut into bite-sized pieces, salt, flour, beef broth, worcestershire sauce, kitchen bouquet, extra-wide egg noodles or 1 package dumpling-style egg noodles, sour cream
    1 hour 45 min, 12 ingredients
  • Filet Mignon With Stroganov Sauce
    egg noodles, uncooked, onion , halved lengthwise and
    10 More
    egg noodles, uncooked, onion , halved lengthwise, vegetable oil, beef tenderloin steaks, 1 1/4-inch-thick (filets mignons), salt, black pepper, garlic cloves, thinly sliced, sliced white mushroom, brandy, reduced-sodium beef broth, worcestershire sauce, sour cream
    30 min, 12 ingredients
  • Peppered Pork with Asti Cream Sauce
    pork tenderloin (1 lb), cut into 3/4-inch slices and
    9 More
    pork tenderloin (1 lb), cut into 3/4-inch slices, coarsely ground pepper, paprika, garlic powder, canola oil, divided, sliced fresh mushrooms, green onion, sliced, reduced-sodium beef broth, asti spumante, heavy whipping cream
    30 min, 10 ingredients
  • Marinated Beef Fondue Marinated Beef Fondue
    soy sauce, worcestershire sauce, garlic cloves, minced and
    12 More
    soy sauce, worcestershire sauce, garlic cloves, minced, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, sour cream, prepared horseradish, chopped onion, vinegar, salt, pepper, tomato sauce, steak sauce, brown sugar, vegetable oil
    4 hour 20 min, 15 ingredients
  • Marinated Beef Fondue Marinated Beef Fondue
    reduced-sodium soy sauce, worcestershire sauce and
    15 More
    reduced-sodium soy sauce, worcestershire sauce, garlic cloves, minced, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, sour cream, prepared horseradish, chopped onion, white vinegar, salt, pepper, tomato sauce, steak sauce, brown sugar, peanut or canola oil
    20 min, 17 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Pan Sauce With Steak Pan Sauce With Steak
    cold unsalted butter, divided and
    5 More
    cold unsalted butter, divided, beef steaks (top loin, ribeye, or tenderloin cut about 3/4-inch thick), dry red wine, reduced-sodium beef broth, chopped shallots (or 1 clove garlic, minced), whipping cream (no substitutes)
    20 min, 6 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients
  • Grilled Pork Tenderloin from Disney's California Grill Grilled Pork Tenderloin from Disney's California Grill
    butter (room temperature ), dijon mustard and
    21 More
    butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced
    31 min, 23 ingredients




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