16 beef taco bowl Recipes
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flour tortillas, room temperature, kosher salt and9 Moreflour tortillas, room temperature, kosher salt, taco seasoning (lawry s), ground beef, lettuce leaves, tomato, chopped, sliced green onion, divided, sliced ripe olives, divided, shredded cheddar cheese (about 4 oz ), sour cream (optional), salsa (optional)40 min, 12 ingredients
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four 8-inch) flour tortillas, chili powder, divided and9 Morefour 8-inch) flour tortillas, chili powder, divided, ground beef crumbles, net from 3/4 lb raw, carrots , in match sticks, salsa , plus, salsa, divided, miracle whip, torn ) salad greens, tomato, chopped, shredded reduced fat four cheese) mexican (style ) cheese, chopped fresh cilantro11 ingredients
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ground turkey or beef, onions, chopped and13 Moreground turkey or beef, onions, chopped, garlic cloves, minced, stewed tomatoes, water, kidney beans, rinsed and drained, canned chopped green chilies, ground cumin, dried oregano, salt, tortilla chips, ripe avocados, peeled and chopped, shredded lettuce, shredded sharp cheddar cheese, salsa20 min, 15 ingredients
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tortilla chips , home-made or store bought and15 Moretortilla chips , home-made or store bought, lean ground beef, chorizo sausage, casing removed (or use 1 lb. ground beef), onion, chopped, salt, liquid red pepper seasoning (tabasco), refried beans, whole green chilies, seeded and chopped, shredded monterey jack cheese or 2 -3 cups mild cheddar cheese, prepared green taco sauce or 3/4 cup red taco sauce, avocado, peeled, pitted and coarsely mashed (garnish ), sour cream (garnish ), chopped green onion (garnish ), pitted ripe olives (garnish ), mild red pickled pepper (garnish ), chopped fresh cilantro (garnish )55 min, 16 ingredients
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tortilla chips (about 3/4 of a 13.5 oz bag flat chips wor... and10 Moretortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water27 min, 11 ingredients
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Spicy Biscuit Taco Bowls #RSCpillsbury grands refrigerated buttermilk biscuits and13 Morepillsbury grands refrigerated buttermilk biscuits, ground beef, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, chopped fresh cilantro, scallion, chopped, lime, shredded monterey jack cheese (or monterey pepper jack), tabasco sauce (optional), reynolds wrap foil50 min, 14 ingredients
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Taco in a Bowlground beef, stewed tomatoes, taco seasoning, water and3 Moreground beef, stewed tomatoes, taco seasoning, water, pork and beans, corn chips, toppings: shredded lettuce , chopped tomatoes, chopped onions, sliced ripe olives, shredded cheddar cheese, taco sauce5 min, 7 ingredients
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Bacon Bowl Taco Salad #RSCreynolds wrap foil, bacon, ground beef, black beans, corn and11 Morereynolds wrap foil, bacon, ground beef, black beans, corn, black olives, tomatoes, green onions, monterey jack pepper cheese, lemon juice, cumin, black pepper, romaine lettuce or 4 cups spinach, taco seasoning, catalina dressing, sour cream30 min, 16 ingredients
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Sunday Supper Taco Salad Bowls.flour tortillas, ground beef, vegetable oil, salad greens and8 Moreflour tortillas, ground beef, vegetable oil, salad greens, chunky salsa, diced tomato, black beans, drained, shredded cheese, sliced nacho jalapeno, taco seasoning , # 493255, sour cream, diced jalapeno4 hour , 12 ingredients
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