90 beef stroganoff flour tomato Recipes

mushrooms, onion (6 oz.), peeled and chopped, butter or margarine, brandy, all-purpose flour, dijon mustard, catsup or tomato paste, prepared horseradish, fat-skimmed beef broth, sour cream, salt and pepper, fat-trimmed tender beef (such as tenderloin or new york strip), pasta ring, heated, chopped fresh dill or 1 tsp dried dill weed

carton reduced-fat sour cream, no salt-added tomato paste, worcestershire sauce, all-purpose flour, salt, freshly ground black pepper, boneless sirloin steak , cut into (2-inch) strips, butter, chopped onion, less-sodium beef broth, sliced mushrooms, chopped fresh parsley (optional), cooked medium egg noodles (about 7 cups uncooked pasta)

boneless beef sirloin steak, thinly sliced, olive oil, divided, sliced fresh mushrooms, sliced onion, garlic cloves, minced, beef broth, tomato paste, sherry or additional beef broth, worcestershire sauce, salt , optional, pepper, uncooked egg noodles, sour cream, king arthur unbleached all-purpose flour, minced fresh parsley , optional

uncooked yolk-free noodles, lean ground beef (90% lean), sliced fresh mushrooms, onion, halved and sliced, garlic cloves, minced, reduced-fat butter, king arthur unbleached all-purpose flour, reduced-sodium beef broth, tomato paste, fat-free sour cream, salt, pepper

flank steak , cut in bite sized pieces (or you can use stewing beef, i ve even made it with ground beef when i was in a pinch), flour, salt, pepper, butter or 2 tbsp margarine, sliced mushrooms (or you can use the tiny button mushrooms and leave them whole), onion, chopped, garlic clove, minced, beef stock, tomato sauce, sour cream (i use the lighter kind, every little bit helps!), dry white wine (or sherry)

ground beef, onions, chopped, garlic, minced, mushrooms, drained, salt, ground black pepper, water, cubes beef bouillon, tomato paste, water, all-purpose flour

boneless round steak , all visible fat removed, pepper , or to taste, acceptable vegetable oil, fresh mushrooms, sliced, onion, sliced, all-purpose flour, beef broth, no-salt added tomato paste, dry sherry, dry mustard, dried oregano, crumbled, dried dillweed, crumbled, nonfat or light sour cream

uncooked medium egg noodles (about 8 oz), beef broth, worcestershire sauce, balsamic vinegar, tomato paste, salt, divided, black pepper, divided, boneless sirloin steak (about 1/2 inch thick ), chopped onion, presliced mushrooms, all-purpose flour, reduced-fat sour cream, chopped fresh parsley

butter, onions, finely chopped, braising steak, seasoned flour, beef stock, sliced mushrooms, mixed herbs, tomato puree, french mustard, cream, chopped parsley

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

steaks, cut in 1 inch cubes, onion, diced, garlic powder (sprinkle), tomato sauce, sour cream, diced celery, flour, worcestershire sauce, mushrooms , with juice

japanese rice , for serving, prime fillet (chateaubriand), all-purpose flour , for dredging, plus 1 tbsp, olive oil, butter, white button mushrooms, cleaned and halved, white onion, finely chopped, garlic cloves, finely chopped, garlic salt, cracked black pepper, cayenne pepper, tomato paste, bouillon paste ( chicken and/or vegetable), water, cream sherry (recommended : harvey s bristol), generous tbsp sour cream

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed

sirloin steaks (more if desired), onion, minced, garlic clove, minced, mushrooms, sliced, butter, flour, salt, pepper, butter, flour, tomato paste, beef bouillon or 1 (10 3/4 oz) can beef broth, white wine (optional), sour cream, egg noodles

nido whole powdered milk, butter buds, tomato powder (or tomato soup mix), cornstarch or 1 tbsp flour, pepper, dried onion, beef bouillon, diced dried mushroom, cooked & dehydrated egg noodles, dried hamburger

beef top sirloin steak or beef tenderloin, cut into thin strips, chopped onion, butter, water, milk, tomato paste, beef bouillon granules, mushroom stems and pieces, drained, salt, pepper, evaporated milk, king arthur unbleached all-purpose flour, cooked wide egg noodles, sour cream

king arthur unbleached all-purpose flour, sour cream, tomato paste, dijon mustard, worcestershire sauce, beef bouillon granules, caraway seeds, beef top sirloin steak, thinly sliced, sliced fresh mushrooms, onion, sliced into rings, garlic clove, minced, butter, basil spaetzle or hot cooked noodles

lean beef, cubed (i used a shoulder roast), flour, salt, ground black pepper, vegetable oil, onion, chopped, garlic cloves, minced, baby portabella mushrooms, sliced, beef broth, dry sherry (not the cooking type ), tomato paste, flour, sour cream