886 beef steak brown Recipes

beef flank steak, fat trimmed, dried new mexico or california chilies (each about 5 by 2 in.), rinsed, stemmed, seeded, and cut into 1-inch pieces, lime juice, minced garlic, cayenne, salt, brown rice, vegetable oil, red and yellow bell peppers (about 2), rinsed, stemmed, seeded , and thinly sliced lengthwise, red onion (8 oz.), peeled and slivered lengthwise, chopped fresh cilantro

brown sugar, chili powder, ground cumin, black pepper, salt, onion, finely chopped, ketchup, water, steak sauce, worcestershire sauce, boneless beef top sirloin steaks, trimmed

all-purpose flour, divided, salt, beef top sirloin steak , cut into thin strips, butter, divided, sliced fresh mushrooms, chopped sweet onion, garlic clove, minced, tomato paste, beef broth, sour cream, sherry or beef broth, hot cooked egg noodles or brown rice

spicy peanut dipping sauce, smooth peanut butter, water, soy sauce, lime juice from 1 lime, asian chili sauce, dark brown sugar, garlic , minced or pressed through a garlic press (about 1 tsp), chopped fresh cilantro leaves, scallions white and green parts, sliced thin, beef satay, flank steak, soy sauce, vegetable oil, asian chili sauce , or more to taste, dark brown sugar, minced fresh cilantro leaves, garlic , minced or pressed through a garlic press (about 2 tsp), scallions , white & green parts, sliced thin, recipe spicy peanut sauce

beef top sirloin steak, thinly sliced, canola oil, divided, coconut milk, divided, red curry paste, brown sugar, fish sauce or soy sauce, chopped bok choy, sweet red pepper, sliced, salted cashews, minced fresh cilantro, hot cooked brown rice

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

boneless beef roast , sliced across grain into thin slices (flank steak, top sirloin, or tenderloin), broccoli, chopped, oyster sauce, rice wine, brown sugar, cornstarch, rice wine, brown sugar, cornstarch , dissolved in, water, peanut oil, ginger, minced, salt, water, sesame oil

beef stew meat , sirloin tips or chuck steak chunks, olive or other oil for browning, au jus mix , low sodium if available, brown gravy mix , low sodium if available, your favorite seasonings (no salt ), water, divided, wide egg noodles or other choice of starch to serve

broccoli florets, blanched, soy sauce, garlic, minced, beef sirloin steak, thinly sliced, green onions, thinly sliced, uncle ben s fast & natural whole grain instant brown rice

brown sugar, cilantro, olive oil, orange juice, red wine vinegar, chili powder, cumin, dried oregano, cayenne pepper, cinnamon, garlic cloves, minced, boneless beef top loin steaks

uncooked glutinous white rice, water, boneless beef sirloin steak (3/4 inch thick ), cornstarch, beef broth, soy sauce, brown sugar, garlic powder, fresh broccoli florets

beef round steak, 1 inch thick, salt and pepper to taste, garlic, crushed, sweet-hot mustard, divided, bacon, olive oil , or as needed, chopped fresh rosemary, bourbon whiskey, worcestershire sauce, brown sugar, lemon juice

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

beef round steak , cut into strips, unbleached flour, oil (to brown meat), water, catsup, brown sugar , firmly packed, red wine vinegar, worcestershire sauce, onions, chopped, salt and pepper

beef beef eye round, trimmed of fat, dried ancho chiles, rinsed, stemmed, seeded , and cut into 1 inch pieces, lime juice, minced garlic, cayenne, salt (approximately ), uncooked brown rice, olive oil, sweet bell pepper, trimmed, seeded , and cut into thin strips lengthwise (red and yellow), red onion, peeled and cut into thin slivers lengthwise, chopped fresh cilantro leaves (coriander leaves)

plain flour, chuck steaks, trimmed, cut into 3cm pieces, olive oil, celery, chopped, brown onion, chopped, carrot, peeled, chopped, swiss brown mushrooms, chopped, tomato paste, guinness beer, beef stock, bay leaves, flat leaf parsley, finely chopped, mashed potatoes, to serve, dumplings, flour, baking powder, salt, butter, milk

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted