35 beef smothered steaks Recipes

eggs, minced onion, beef base, black pepper, white bread, lean ground beef, condensed cream of mushroom soup, water, worcestershire sauce

ground beef (can use lean ground round), cream of mushroom soup, water (1/2 to 1 cup) or 1 cup milk (1/2 to 1 cup), brown gravy mix (packet size varies)

ground beef, salt, pepper, dry breadcrumbs, water, onions, sliced, beef gravy

deer tenderloins, flour, beef bouillon cubes, water, white minute rice

ground sirloin, chipotle chiles in adobo sauce, sliced onion, beef consomm, low-sodium soy sauce, cornstarch

ground sirloin, chipotle chiles in adobo, cooking spray or olive oil, sliced onions, beef consomme or 1/3 cup broth, low sodium soy sauce, cornstarch

oil, boneless beef top round steaks , trimmed of fat, salt, pepper, onion , halved lengthwise, thinly sliced, carrot, shredded, mushroom stems and pieces, drained, condensed cream of mushroom soup, tomato sauce

lean ground beef, onion, diced, garlic cloves, minced, extra virgin olive oil, salt, pepper, cream of mushroom soup, low-fat milk

vidalia or bermuda onions, peeled, unsalted butter, kosher salt, sugar, balsamic vinegar, fresh ground black pepper, szechwan peppercorns, white peppercorns, black peppercorns, allspice berries, beef skirt , hanger, or strip steak or buffalo sirloin or shell steak, trimmed of all fat, vegetable oil, kosher salt, scant 1 tsp finely grated ginger

minute steaks (4 steaks), salt, divided, fresh ground black pepper, divided, butter, divided, virgin olive oil, divided, button mushrooms, sliced, yellow onion, sliced (or white ), beef broth, lemon juice, fresh squeezed, paprika, parsley, chopped fresh

hungarian paprika, chopped fresh thyme, salt, freshly ground black pepper, olive oil, boneless rib eye steaks, fresh thyme, stalk fresh rosemary, butter, chopped onion, salt and freshly ground black pepper, garlic, minced, stone-ground mustard, beef stock, heavy cream, sour cream, chopped fresh parsley

pork chops , tenderloin, flour, sage, onion, sliced, cream of mushroom soup, milk (or more to thin sauce), beef bouillon, a-1 steak sauce, parsley, chopped

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving