85 beef shanks potatoes Recipes

brown ale or 1 (12 oz) bottle red ale (bud or coors just isn tsp going to hack it.you need a real robust beer. the alcohol cooks away, we re), tomato paste, wondra flour, kosher salt, crushed red pepper flakes, fresh ground black pepper, garlic, minced, yellow onions, thinly sliced, stalks celery, sliced 1/4 inch thick, baby red potatoes, quartered, button mushroom, quartered (i ve used 3-4 dried shiitaki mushrooms, soaked in warm water til tender then sliced.), baby carrots , halved lengthwise (quarter the big ones), beef shanks , trimmed of fat, lemons , zest of, of, lemons , juice of

beef shank, dried split peas, chopped sweet potato, chopped taro (eddoes), all-purpose flour, cornmeal, onion, chopped, garlic, minced, stalks celery, chopped, with leaves, chopped fresh thyme, white sugar, cider vinegar, salt and pepper to taste

beef shanks or meaty beef soup bones, canola oil, water, carrots, sliced, celery ribs, diced, red potato, cut into 1/2-inch cubes, onion, chopped, garlic clove, minced, bay leaf, salt, dried basil, dried thyme, pepper, kidney beans, rinsed and drained, diced tomatoes, undrained, zucchini, diced, uncooked elbow macaroni

beef shank, olive oil, onion, garlic cloves, water, bay leaves, fresh thyme, preferably fresh or 1 tsp dried thyme, dried rosemary, no-salt-added tomato sauce, red lentil, potatoes, peeled and cubed, salt

soup bones with meat (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, carrots, chopped, celery, chopped, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed

beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

russian banana fingerling potatoes, sliced mushrooms, a white onion, sliced, beef shanks, olive oil, dry red wine, stone ground dijon mustard, balsamic vinegar, salt, black pepper, chopped rosemary, chopped parsley, garlic cloves, finely minced

meaty beef soup bones (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, chopped carrots, chopped celery, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed

beef broth, yellow onion chopped, red potatoes chopped, carrots chopped, peas, celery stalks, red wine, garlic pod minced, beef, beef shank or ham hoc, any other veggie, ear of corn, tomato sauce, tomatoes chopped and peeled

beef shank cross-cuts, water or 4 cups and 2 cups beef broth, dry red kidney beans, chaurico or your favorite smoked sausage, sliced in 3/4 to 1 inch slices, dry split peas, kale , torn, potatoes, peeled and chopped, onions coarsely chopped into large chunks, garlic cloves, chopped finely or minced (optional)

beef shank or 1 -1 1/2 lb stewing beef, cut into bite-sized pieces, celery , diced in larger pieces, onion, coarsely chopped, garlic clove, minced, oil, carrot, cut into large chunks, potatoes, cut into large chunks, beef broth, tomato soup, elbow macaroni, salt and pepper

short rib of beef or 1 lb beef shanks, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, diced potato, sliced carrot, corn kernel, fresh or frozen, chopped celery, salt and pepper

bacon, chopped, boneless beef shank, trimmed and cut into 2-inch cubes, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, onions, chopped, garlic cloves, minced, roasted red bell peppers, peeled and sliced, hungarian sweet paprika, caraway seeds, toasted and ground, red wine vinegar, whole peeled tomatoes , hand crushed, low-sodium beef broth, russet potatoes, peeled and thickly sliced, sour cream, chopped flat-leaf parsley, for garnish

beef shank, bone-in, sized white onion, small dice, chopped onion, for garnish, salt, pepper, beef broth or water, stewed tomatoes, ears corn cut into 1-2 inch thinck slices, baking potatoes , like russets, unpeeled large dice, chayote , zucchini may be substituted, carrots, peeled sliced, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish

beef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional

beef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish

beef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt