59 beef shank vegetables Recipes

lamb shanks (trimmed of fat), onion, garlic cloves, beef stock, red wine, vegetable oil, flour, fresh coarse ground black pepper, bay leaves, salt and pepper

flour, salt & pepper, lamb shanks, oil, mixed vegetables, raw, guinness stout, diced tomatoes with basil and oregano, beef stock, water, pearl barley, parsley, chopped

tomatoes, lamb shanks , french trimmed if possible, plain flour or 1/4 cup gluten-free flour, olive oil, onion, chopped, carrots, peeled and thickly sliced, garlic clove, crushed, fresh oregano, chopped or 1 tsp dried oregano, lemon rind, finely grated, red wine, beef stock or 1/4 cup vegetable stock, salt, fresh ground black pepper, plain flour (optional for thickening gravy) or 4 tsp gluten-free flour (optional for thickening gravy), cold water (optional for thickening gravy)

boneless beef shank, scraped carrots, onion, celery ribs, whole peppercorns, salt, whole large peeled potatoes, water, no-garlic dill pickles, frozen tiny peas, thawed, lemon , juice of, mayonnaise, yellow mustard, vegetables , for garnishing

bone-in beef shank, water, carrots, peeled and cut into 3-inch pieces, onions, peeled, stalks celery with leaves, bay leaf, peppercorns, vegetable oil, onion, peeled and diced, garlic, minced, sweet hungarian paprika, head savoy cabbage, coarsely chopped, diced tomatoes with juice, lemon, juiced, white sugar, chopped fresh dill, salt and freshly ground black pepper to taste

vegetable oil, lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks, onion, chopped, garlic cloves, chopped, carrots, chopped, celery ribs, chopped, tomato paste, guinness stout, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper

vegetable oil, lean beef, cubed (shoulder or shank), onions or 2 lbs shallots, finely chopped, tomato paste, paprika (hungarian), hot paprika (optional), lemon , zest of, caraway seed (ground or whole ), chopped fresh garlic, dried marjoram, bay leaves, chicken stock, salt and pepper, to taste

veal shanks (1 1/2 inch thick ,center bone), flour (seasoned with ground black pepper and seasoning salt), vegetable oil, butter, onion (chopped ), fresh garlic cloves (minced ), carrot (diced ), celery (diced ), dry white wine, whole tomatoes (roughly chopped ), tomato paste, brown sauce (gravy), beef broth, oregano, thyme, bay leaves, worcestershire sauce, drops tabasco sauce, sugar

lamb shanks (1 lb each), all-purpose flour, vegetable oil, stalk celery, diced, onion, no-salt-added stewed tomatoes, beef broth, garlic clove, minced, bay leaf, salt, black pepper, white beans or 1 (16 oz) can cannellini beans, chopped fresh parsley, lemon , rind of, grated

veal or beef shank, salt, pepper, all-purpose flour, vegetable oil, divided, diced carrot, diced celery, diced yellow onion, garlic cloves, minced, dry white wine, fat-free beef broth, divided, no-salt-added whole tomatoes, undrained and chopped, water, dried basil, wild rice, uncooked pearl barley, carrot curls (optional), basil sprigs (optional)

water, stew meat , shank bones, knuckle bones, short ribs, salt, pepper, bay leaves, onion powder, crushed tomatoes, barley, frozen mixed vegetables, corn, sugar

whole chickens, beef shanks, cut 1 inch thick, pork shoulder, water, chicken stock, garlic cloves, bay leaves, vegetable oil, chopped onions, carrots, peeled and sliced, chopped celery, potatoes, peeled and cubed, diced tomatoes, drained, frozen green beans, cut into bite size pieces, kosher salt, dried rosemary, black pepper, dried thyme, frozen peas, grated lemon rind, red pepper sauce , to taste, minced parsley

water, beef shanks, whole peppercorns, bay leaves, salt, dill weed, uncooked beets, peeled and shredded, vegetable oil, divided, white vinegar, potatoes, peeled and cubed, carrots, sliced, shredded cabbage, minced fresh parsley, onion, chopped, king arthur unbleached all-purpose flour, tomatoes, chopped, sour cream

zucchini (each about 7 inches long), potatoes (each about 4 inches long), ground beef or 1/2 lb lamb, parsley, chopped, divided, rice, uncooked, onion, chopped, egg, beaten, salt, divided, black pepper, divided, cinnamon, oil, onion, chopped, lamb shank, in 4 pieces, water, chickpeas, cinnamon, lemon juice

beef, diced (shank, shin or shoulder), middle size red onions, chopped, carrots, sliced, turnip, sliced, bell pepper, sliced, tomato, sliced, potatoes, diced, ground paprika, cumin, ground pepper, chili powder, water (or as much soup or stew you want), vegetable stock cube (optional), egg, salt, flour (or till becomes hard paste), water

vegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve

an 8- to-10 lb fresh ham (sh k d leg of pork), vegetable oil for rubbing the ham, coarse salt, dried thyme, crumbled, crumbled dried sage, pepper, english-style dry mustard, beer (not dark ), watercress sprigs for garnish, all-purpose flour, beef broth, english-style mustard, crumbled dried sage, dried thyme, crumbled, sugar, cider vinegar