80517 beef sausages smoky glaze Recipes

onion, chopped, garlic cloves, ginger, curry powder, chili powder, paprika, poppy seeds, oil, sized beef sausages, peeled tomatoes, quartered, mango chutney, coconut milk

potatoes, peeled and cut into 3cm pieces, milk, approximately, butter, beef sausages, baked beans, grated cheese

beef, sliced 1/4 inch thick (3 piece.), ground beef liver (or liver spread), sliced sausages or 200 g ham, pork fat (cut is strips), hard-boiled eggs, sliced, cheddar cheese, in strips, grated cheddar cheese, onions, chopped, bay leaves (laurel), ground black pepper, vinegar, salt, water, string (for tying)

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

lean ground beef, extra virgin olive oil, garlic cloves, peeled and crushed into a paste, baking soda, dried thyme, red pepper flakes, crumbled, paprika (hot or sweet(your choice ), caraway seed, salt & freshly ground black pepper

beef flank steak, jalapeno jelly, garlic cloves, minced, coarse kosher salt, worcestershire sauce, sweet onions , cut into thin slices, olive oil

sausage, sunflower oil, dried oregano, garlic cloves, sliced, chopped tomatoes, beef broth, black olives, pitted, mushroom, sliced thickly

black beans, undrained, olive oil, onion flakes, garlic powder, chicken broth, cumin, salt, pepper, kielbasa (sliced 1/2-inch thick ) or 1 (14 oz) package smoked beef sausage (sliced 1/2-inch thick), white rice, sour cream (optional), green onion (optional), cheddar cheese (optional)

lean ground beef, sausage ring, sliced on diagonal (i use eckridge brand), red new potatoes, cubed (do not peel), chopped onion, chopped red bell pepper, head of cabbage, salt (or to your taste ), pepper (or to your taste ), garlic salt

beef chuck, cut in 1-inch cubes, italian sausages (about 1 lb), onion, sliced, garlic cloves, minced, green peppers, seeded, cut into chunks, potatoes , pelled, cut into quarters, red kidney beans, drained, basil, salt, pepper, beef broth

kidney beans, drained & rinsed well, green cabbage head, shredded, onion, sliced, beef sausages, good ones (i used heller s old fashioned english beef sausages), dried rosemary, ground, dried thyme, sumac, ketchup, whole meal flour, chili powder, demerara sugar, garlic clove, crushed, red wine, vegetable stock

spicy pork sausage, ground chuck, yellow onion, chopped, garlic cloves, minced, minced fresh italian parsley, sea salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, roasted red pepper, hamburger buns (or 8 slices roasted red pepper bread)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

beef shank cross-cuts, water or 4 cups and 2 cups beef broth, dry red kidney beans, chaurico or your favorite smoked sausage, sliced in 3/4 to 1 inch slices, dry split peas, kale , torn, potatoes, peeled and chopped, onions coarsely chopped into large chunks, garlic cloves, chopped finely or minced (optional)

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt

beef rice-a-roni, grated cheese , cheddar or mozzarella, link sausages, tomato sauce

ground chuck, seasoning salt, fresh ground pepper, baking soda, garlic cloves, put through press, ground allspice, dried dill, dried summer savory, beef stock or 1 cup bouillon