206381 beef sauce roasted veggie fries Recipes

bone-in beef rib roast (6 to 8 lb), garlic powder, ground mustard, salt, pepper, water, beef broth, red wine vinegar

bone-in beef pot roast, salt and pepper to taste, all-purpose flour , or as needed, vegetable oil, sliced mushrooms, onion, chopped, garlic, minced, butter, all-purpose flour, tomato paste, chicken broth, carrots, cut into chunks, stalks celery, cut into chunks, fresh rosemary, fresh thyme

salt, pepper, ground allspice, ground mace, boneless beef chuck roast (4 to 5 lb), tomato juice, onion, chopped, canola oil, divided, lemon juice, cider vinegar, bay leaves, cornstarch, cold water

beef tenderloin roast (1-1/2 lb), garlic cloves, thinly sliced, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, divided, olive oil, red potatoes, cut into chunks, reduced-sodium beef broth

beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest

beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk

beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, king arthur unbleached all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk

beef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), all-purpose flour, condensed beef broth, prepared mustard, sliced mushrooms, drained, sour cream, white wine, salt to taste, ground black pepper to taste

beef chuck roast, barley, bay leaf, oil, carrots, chopped, stalks celery, chopped, onion, chopped, frozen mixed vegetables, water, cubes beef bouillon cube, white sugar, ground black pepper, chopped stewed tomatoes, salt to taste, ground black pepper to taste

beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage

standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth

beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper

beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)

unsalted butter, softened, head garlic, cloves coarsely chopped, prepared horseradish, chopped thyme , plus, chopped thyme, chopped rosemary, chopped sage, beef rib roast, salt & freshly ground black pepper

beef short ribs or 1 -2 kg beef, suitable for roasting, garlic cloves, minced, lemon , juice of, curry powder , to taste, turmeric , to taste, coriander, to taste, fresh finely chopped, paprika , to taste, salt and black pepper, to taste

unsalted butter, softened, head garlic, cloves coarsely chopped, prepared horseradish, fresh thyme , plus, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, beef rib roast, salt & freshly ground black pepper

beef , suitable for roasting (silverside, topside...), chunky plum jam, onion, finely chopped, flour (for oven bag), potatoes, butter, mashed garlic, fresh rosemary, finely chopped

beef broth, burgundy wine or additional beef broth, tomato paste, minced fresh parsley, white wine vinegar, dried thyme, pepper, beef tenderloin roast (4 lb), sliced fresh mushrooms, onion, chopped, butter, king arthur unbleached all-purpose flour