204161 beef satee sweet soy sauce Recipes

tomatoes (sliced ), onion (sliced ), red chilies, lime , juice of, blachan (belacan stock granules), salt & pepper (to taste), sugar, thick soy sauce, light soy sauce, frying oil

sugar, soy sauce, water, garlic cloves, minced or pressed through a garlic press (about 1 tbsp), rice vinegar, thai chili-garlic sauce , such as sriracha

sliced onions, canola oil, chopped garlic, flour, salt, ground pepper, beef chuck, cubes, soy sauce, worcestershire sauce, steak sauce, bay leaves, thyme, light beer

water, soy sauce, sugar, sambal olekek ground chili paste, fresh lime juice

beef , for fajitas, water, soy sauce, sliced water chestnuts, broccoli floret, maggi seasoning , taste of asia beef and broccoli seasoning blend, onion, chopped, canola oil

beef round steak, sliced (or beef stir fry strips), soy sauce, ground ginger, honey, orange juice, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, green onions, sliced, head bok choy, cut in 1-inch chunks

soy sauce, sugar, sesame oil, garlic clove, finely grated, scallion, trimmed and minced, whole chicken breasts

soy sauce, shallots, thinly sliced, dried summer savory or oregano, ground beef, basic vinaigrette

beef round steak , cut into thin strips, soy sauce, worcestershire sauce, liquid smoke, brown sugar, salt, ground black pepper, meat tenderizer, garlic powder, onion powder, paprika

stew meat, flour, paprika, baby carrots, potatoes, diced, beef broth, pepper, soy sauce (or less if too salty), onion, chopped, tomato sauce

salt, onion powder, garlic powder, ground black pepper, seasoned salt, ground red pepper, beef (trimmed of fat and sliced in 1/8 inch thick strips), liquid smoke, soy sauce, worcestershire sauce, red hot sauce (or and hot sauce)

beef brisket, oil, soy sauce, strong coffee, ketchup, chili sauce, honey, beef broth or 2/3 cup vegetable broth, garlic cloves, minced

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

sirloin steaks, sea salt and freshly ground black pepper, pak choy or bok choy (even spinach or any other greens will do), soy sauce, thumb-sized piece of ginger, peeled, chilli , deseeded and finely chopped, a garlic clove, finely grated, lime, juiced, olive oil

soy sauce, canola oil, crystallized ginger, garlic cloves, minced, sugar, skinned and boned chicken breasts, broccoli slaw, green onions, chopped, sesame seeds, toasted, salt and pepper to taste

soy sauce, canola oil, crystallized ginger, garlic cloves, minced, sugar, salmon fillets, broccoli slaw, green onions, chopped, sesame seeds, toasted, salt and pepper to taste

beef short ribs, vegetable oil, chopped onions, minced garlic cloves, grated gingerroot, hot pepper flakes, carrots, peeled and sliced, turnips, peeled and sliced thinly, diced tomatoes, beef broth or 1/4 cup water, soy sauce, tomato paste, fennel seeds, black peppercorns, cinnamon stick, all-purpose flour, butter , soften, green onions, thinly sliced (optional)

beef (sliced very thin), soy sauce, fresh cracked pepper, tabasco sauce, brown sugar