33 beef rolls crock Recipes

lean ground beef, onions, chopped fine, garlic, minced, salt, pepper, tomato sauce, water, tomato soup, divided, grain rice, shredded cabbage, tomato juice

leaves savoy cabbage, egg, beaten, tomato sauce, chopped onion, salt, pepper, lean ground beef, cooked rice, tomato sauce (i use bravo), brown sugar, lemon juice, worcestershire sauce

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, marinara sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), lasagna noodles (or perfect egg pasta), egg, ricotta cheese (or homemade (crock pot)), parmesan cheese (cotija, also called queso anejado can be used), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used)

lean ground beef, browned and drained, onion, diced, coleslaw mix, shredded or 5 cups cabbage, chopped, water, salt, pepper, italian herb seasoning, paprika, red chili pepper (to taste), diced tomatoes, plain or 14 oz rotel tomatoes, canned tomato sauce, white rice, at serving

lean roast (rolled works well ), pepperoncini peppers, minced garlic, oregano, basil, italian spices

head cabbage, tomatoes, sauerkraut, water, pork sausage, ground beef, egg, onion, chopped, rice (i use minute ), salt

chuck steaks, ketchup, apple cider vinegar, blackstrap molasses, hickory liquid smoke, yellow onions, coarsely chopped (lg. chunks), italian rolls (i prefer long rolls over round rolls)

steaks , flank steak or 2 -3 lbs flat iron, pepperoncini peppers or 1 (12 oz) jar greek peppers, salt and pepper, dinner roll

rump roast, condensed beef broth, condensed french onion soup, french rolls, butter