1062 beef roast with wine Recipes
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- beef
- roast
- wine
- with red
- red carni arrosto vino rosso
- filets with red sauce and roasted veggie fries
- and roasted
- and roasted with sauce
- peppercorn crusted with sauce
- stuffed with red sauce
- and mushroom
- roasted with portabella mushroom sauce
- roasted tenderloin with rosemary chocolate and sauce
- and red gravy
- roasted tenderloin with caramelized shallots and red
- herb and roasted with red
- and roasted tenderloin
- and roasted tenderloin with red
- and roasted tenderloin with red shallot
- and roasted tenderloin with red sauce
- and roasted tenderloin with sauce
- and roasted with red sauce
- and roasted tenderloin with red shallot sauce
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frozen french fries, vegetable oil, divided and7 Morefrozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard30 min, 9 ingredients
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fresh rosemary, fresh thyme, fresh chives, canola oil and12 Morefresh rosemary, fresh thyme, fresh chives, canola oil, beef roast (rump, chuck, or round), flour, cognac, dry red wine (1 bottle), beef stock, tomato paste, sugar, onion, garlic cloves, minced, mushroom, sliced, carrots , halved lengthwise and sliced, salt & pepper, to taste2 hour , 16 ingredients
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bottom round beef roast, salt and pepper and10 Morebottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk4 hour 15 min, 12 ingredients
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olive oil, bottom round beef roast, onions, quartered and9 Moreolive oil, bottom round beef roast, onions, quartered, stalks celery, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic, minced, tomato paste, dry red wine, dried mushroom (such as portobello), kosher salt, dried oregano, tomatoes, chopped ,liquid reserved4 hour 30 min, 12 ingredients
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outside round roast, extra virgin olive oil and14 Moreoutside round roast, extra virgin olive oil, garlic cloves, peeled and quartered, bacon , cut into 1 inch pieces, water, mushrooms , bits and pieces include liquid, cream of mushroom soup, onion soup mix, seasoning salt, black pepper, white pearl onions (silver skin onions), baby carrots, yukon gold potatoes , scrubbed, fresh mushrooms, cut in half, dry red wine, celery ribs, cut into chunks6 hour 15 min, 16 ingredients
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boneless blade pot roast, red wine, dried thyme, salt and12 Moreboneless blade pot roast, red wine, dried thyme, salt, pepper, lean thick cut bacon, coarsely chopped, tomatoes, halved mushrooms, thickly sliced carrots, chopped fresh parsley, onions, chopped, garlic cloves, minced, bay leaves, thick strips orange rind, tomato paste, flour6 hour 20 min, 16 ingredients
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Tri-Tip Roast with Parsley Cherry-Tomato
tri-tip beef roast (also called triangular roast; about 2... and10 Moretri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar55 min, 11 ingredients -
Beef Ribeye Roast With Herb Shallot Sauce
beef ribeye roast (4 to 6 lb), chopped fresh thyme and7 Morebeef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper1 hour , 9 ingredients -
Beef Tenderloin Roast With Mushroom Sauce
beef tenderloin, onion, minced, butter, mushrooms, sliced and6 Morebeef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped40 min, 10 ingredients -
Beef Glace de Viande (often incorrectly called demiglace)
beef bones , leg bones,cut in 2 to 3 inch lengths (have t... and11 Morebeef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn28 hour , 12 ingredients -
Easy Eye of Round Roast
eye of round beef roast , 2 - 3 lb and5 Moreeye of round beef roast , 2 - 3 lb, thickly sliced baby portabella mushrooms, turkey gravy mix, water, white wine, olive oil8 hour 10 min, 6 ingredients -
Rib Roast with Thyme-Mustard Jus
honey-dijon mustard, chopped fresh thyme and2 Morehoney-dijon mustard, chopped fresh thyme, boneless prime rib beef roast , excess fat trimmed, dry white wine4 ingredients -
Crock Pot Balsamic Roast (Paleo)
salt, black pepper, garlic powder, onion powder and8 Moresalt, black pepper, garlic powder, onion powder, smoked paprika, coconut oil, top round beef roast, sweet onion, sliced into rings, tomato sauce, balsamic vinegar, water, white wine8 hour 20 min, 12 ingredients -
Louisiana Beef Stew
bottom round beef roast, cut into 1 inch chunks, flour and10 Morebottom round beef roast, cut into 1 inch chunks, flour, vegetable oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, potato, cut in 1/2 inch dice, diced tomatoes , with their juices, molasses, red wine vinegar, ginger, salt and pepper40 min, 12 ingredients
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