164686 beef roast potatoes carrots pinot jus Recipes

lean ground beef, diced potatoes (about 1 large potato), vegetable oil, salt (add additional to taste)

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

skinned and boned chicken breast halves, salt, apricot halves, undrained, orange juice, lite soy sauce, garlic clove, minced, dark sesame oil, all-purpose flour, ground red pepper, vegetable oil, green onions, thinly sliced, chopped fresh cilantro, roasted potato thins

potato, peeled and grated, carrot, grated, onion, grated, oregano, egg whites, bread crumbs

white potato, carrot, rutabaga, butter, salt, pepper, egg (optional)

potatoes, cooked and cubed, spring green onions, chopped, red onion, chopped, carrots, scraped and grated, parsley, chopped, parmesan cheese, grated, pepper, freshly grated, salt , only if required, mayonnaise , more as you wish, cayenne pepper, parsley sprigs (to garnish )

potato, very finely diced (yukon gold is recommended), oil, onion, diced, garlic cloves, minced, dried oregano, divided use, ground beef, kosher salt, divided use (or 3/4 tsp table salt), pepper, divided use, fajita-size flour tortillas (or about a dozen taco-size flour tortillas), oil (for frying ), lettuce, tomato, freshly-grated cheddar cheese, sour cream, salsa

potatoes, peeled, onion, chopped, garlic cloves, crushed, ground beef, red wine, tomato paste, chopped oregano, italian parsley, chopped, grated parmesan cheese, dry breadcrumbs, olive oil, butter, flour, milk, grated parmesan cheese

beef roast , cut into 1-inch pieces, chopped onion, water, hamburger helper mix for beef pasta, dried basil, crushed, salt, black pepper, mushroom stems and pieces, drained, dried parsley

boneless beef roast, teriyaki sauce, garlic, sea salt, water

beef roast (we use the knuckle, but any cut with some fat and connective tissue will work), salt, black pepper, savory, crushed red pepper flakes, onion powder, garlic powder, vegetable oil , for basting (or melted lard)

teriyaki marinade (approximately 4 oz), mirin, soy, minced garlic, beef roast, peeled garlic cloves, olive oil, salt, coarsely ground fresh black pepper

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper

potatoes, peeled, diced large, carrots, peeled , chopped in chunky pieces, water (or more if needed), salt (or more ), poultry seasoning, onion powder, garlic salt, nutritional yeast flakes, vegetable oil, cooked ziti

potatoes , peelings from about 4 baked , with a little potato flesh left on, butter, melted