69240 beef rissoles salsa Recipes

diced beef, carrots, sliced, salsa (you choose the hotness), water, beef stock cube, frozen green beans

lean ground beef, garlic clove, crushed, ground cumin, baby beets, drained and halved, flat leaf parsley, chopped coarsely, green onions, sliced thinly, balsamic vinegar, low fat cottage cheese

ground beef, chunky salsa, taco seasoning mix, cylinder large refrigerated biscuits (8 biscuits), shredded mexican blend cheese or 1/2 cup shredded jalapeno jack cheese, salsa, sour cream

ground beef, chili powder, ground cumin, frozen chopped spinach , defrosted, well drained, prepared chunky salsa, shredded cheddar cheese, flour tortillas, warmed, salt, pepper

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

ground beef, chunky salsa, water, uncooked elbow macaroni, velveeta cheese , chunked

ground beef, chunky salsa, whole kernel corn, drained, creamy salad dressing (e.g. miracle whip), chili powder, crushed tortilla chips, colby cheese

ground beef, chunky salsa, whole kernel corn, drained, creamy salad dressing (e.g. miracle whip), chili powder, crushed tortilla chips, colby cheese

ground beef, chunky salsa, velveeta cheese, cut up, flour tortillas (8-inch), shredded lettuce, chopped tomato, sliced black olives

bisquick baking mix, water, cilantro, chopped, cooked beef, shredded (about 2 cups), salsa (recipe calls for old el paso thick n chunky), whole kernel corn, drained (mexicorn with red and green peppers), colby-monterey jack cheese, shredded, sour cream , if desired

dried kidney beans, lean ground beef, mild salsa, ground cumin, corn tortillas, kraft 2% milk shredded cheddar cheese, frozen corn, water

beef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste

beef mince, wheat germ, chargrilled red capsicums, drained, thinly sliced, pitted kalamata olive, thinly sliced, shredded basil, garlic cloves, crushed, egg, lightly whisked, red onion, halved, finely chopped (reserve the other half for the salsa), salt , to taste, fresh ground pepper , to taste, ripe tomatoes, coarsely chopped, yellow capsicum, cored, seeded and finely chopped, light olive oil, shredded fresh basil, extra, reserved onion, chopped, baby spinach leaves

beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)

leftover lean cold roast beef, breadcrumbs, egg, savoury herbs, chopped, grated lemon peel, salt and pepper, to taste, parsley, to garnish

beef mince, garlic clove, crushed, onion, finely chopped, dried oregano, tomato paste, grated pamesan cheese, chopped basil, water, salt & pepper, cooking spray or oil

ground beef, chunky salsa (1 jar), sweet corn, mayonnaise, chili powder, tortilla chips (crushed ), colby or 2 cups monterey jack cheese