2450 beef rib beef Recipes
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beef rib (we prefer boneless) and11 Morebeef rib (we prefer boneless), canned tomatoes (fresh is fine if available in season), fresh onion, chopped, fresh french tarragon leaf (1 1/2 tsp dry leaves ), bay leaves, fresh garlic (or more , if desired), fresh greek oregano leaves (1 1/2 tsp dry oregano leaves), sweet soy sauce, brown sugar, curry powder (more, if desired, but certainly not less), cayenne pepper, ground (if you like it really hot, add more!), salt (to taste)26 hour , 12 ingredients
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center-cut beef rib roast (4 to 5 lb.), surface of fat tr... and8 Morecenter-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper9 ingredients
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beef short ribs, salt, ground black pepper, vegetable oil and10 Morebeef short ribs, salt, ground black pepper, vegetable oil, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, dried thyme, bay leaves, beef broth, dry red wine, tomatoes, coarsely chopped, fresh parsley, chopped12 min, 14 ingredients
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water, pale ale, mild-flavored (light) molasses and16 Morewater, pale ale, mild-flavored (light) molasses, fresh thyme sprigs, sugar, salt, bay leaf, ground white pepper, beef short ribs or 8 whole beef ribs, vegetable oil, onion, finely chopped, red wine vinegar, ketchup, mild-flavored (light) molasses, water, bourbon, salt, ground white pepper, leaves from 5 fresh thyme sprigs19 ingredients
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four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/... and6 Morefour-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in .*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.), garlic cloves, slivered lengthwise, extra-virgin olive oil, chopped fresh rosemary leaves or 2 tbsp. dried, chopped fresh thyme leaves or 2 tbsp. dried, freshly cracked black pepper, coarse sea salt7 ingredients
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Hunan Smoked Beef Ribsbeef rib racks , 8 bones each racks and12 Morebeef rib racks , 8 bones each racks, apple wood chips (6 cups soaked in cool water for 1 hour and drained), chinese five spice powder, salt, fresh ground pepper, lightly packed brown sugar, chili flakes, hoisin sauce, oranges , juice of, grated ginger, garlic, chopped, dry sherry, sesame seeds3 hour , 13 ingredients
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Double Cooked Beef Ribsbeef ribs (approx .), worcestershire sauce, pepper, salt and4 Morebeef ribs (approx .), worcestershire sauce, pepper, salt, ground cayenne pepper, garlic powder, tomato-based barbecue sauce (approx .), sugar (approx .) or 1 cup molasses-based barbecue sauce (approx.)55 min, 8 ingredients
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Barbecued Beef Ribs Low Carbbeef rib (we use flanken cut in half), oil and7 Morebeef rib (we use flanken cut in half), oil, onion , chunked, chunky tomato sauce, low-carb ketchup, tamari or 3 tbsp soy sauce, cider vinegar, hickory liquid smoke, splenda granular, sugar substitute4 hour 15 min, 9 ingredients
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Napa Dave’s Foil Covered Beef Ribs With Cabernet Saucebeef ribs, trimmed, brown sugar, oregano, paprika and5 Morebeef ribs, trimmed, brown sugar, oregano, paprika, garlic powder, kosher salt, fresh ground black pepper, barbecue sauce, cabernet sauvignon wine2 hour 10 min, 9 ingredients
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Rosemary and Pepper Beef Rib Roast With Porcini Jusfresh rosemary, coarsely chopped and12 Morefresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)4 hour 30 min, 13 ingredients
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Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jusstanding beef rib roast (4-ribs, bone-in, 9 to 10 lb) and12 Morestanding beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth2 hour 45 min, 13 ingredients
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Smoked Beef Ribsrack beef ribs (about 8 ribs), dried guajillo chiles and4 Morerack beef ribs (about 8 ribs), dried guajillo chiles, minced fresh rosemary, minced garlic, kosher salt, peanut oil2 hour 15 min, 6 ingredients
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BBQ Ribs With Agave Syruppork ribs or 1 kg beef rib, butter, garlic cloves, minced and6 Morepork ribs or 1 kg beef rib, butter, garlic cloves, minced, agave syrup, white vinegar, soy sauce, ground black pepper, garlic powder, beef broth30 min, 9 ingredients
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