191394 beef red wine carni Recipes

  • Beef, Red Wine and Chilli Casserole/Stew
    butter, beef , braising, onion, large brown, chopped and
    9 More
    butter, beef , braising, onion, large brown, chopped, garlic cloves, crushed, chili, seeded and chopped, dijon mustard, tomatoes, chopped, wine, dry red, beef stock, pepper , course black, salt, to season, flat leaf parsley, chopped
    1 hour , 12 ingredients
  • Beef Stew With Garlic And Red Wine
    olive or vegetable oil for cooking, stew beef and
    13 More
    olive or vegetable oil for cooking, stew beef, garlic cloves, minced, beef broth, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, potatoes, cubed, carrots, peeled and cut into rounds, frozen peas, fresh parsley, minced, salt and pepper, to taste
    2 hour , 15 ingredients
  • Beef With Red Wine Sauce
    boneless beef chuck roast , cut into 1-inch pieces and
    9 More
    boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, garnish: chopped fresh parsley
    6 hour 15 min, 10 ingredients
  • Beef Braised with Red Wine and Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    14 More
    dried porcini mushrooms (about 1/2 oz), boiling water, lean beef stew meat, cut into 1-inch cubes, salt, divided, freshly ground black pepper, divided, olive oil, pearl onions (about 16), chopped cremini mushrooms (about 1 lb), carrot (about 2 large), fat-free , less-sodium beef broth, dry red wine, thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch
    16 ingredients
  • Beef With a Bite! ;-)
    sliced london broil beef (i think that s what i used it w... and
    6 More
    sliced london broil beef (i think that s what i used it was some kind of thin beef), red wine vinegar, red wine, vidalia onion, sliced in rings (or other type of onion, that s just what was on sale), green bell pepper, red bell pepper, rosemary (to taste)
    11 min, 7 ingredients
  • Red-Wine Pot Roast with Porcini
    low-salt chicken broth or beef broth and
    9 More
    low-salt chicken broth or beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, extra-virgin olive oil, onion, coarsely chopped, celery stalks with some leaves, cut into 1/2-inch-thick slices, garlic cloves, smashed, chopped fresh marjoram plus sprigs for garnish, whole peeled tomatoes, drained, dry red wine
    10 ingredients
  • Beef Braised in Red Wine
    boneless beef chuck , cut into 1 1/2-inch pieces and
    16 More
    boneless beef chuck , cut into 1 1/2-inch pieces, dry red wine (preferably burgundy or cotes du rhone), onions , halved lengthwise, then thinly sliced lengthwise (2 cups), chopped fresh thyme, turkish bay leaf or 1/2 california, fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves, carrot, thinly sliced, salt, black pepper, vegetable oil, shallots, finely chopped, garlic cloves, finely chopped, all-purpose flour, thick-sliced bacon (preferably from slab bacon, rind removed if necessary; not smoked), pearl onions (2 1/2 cups), water, buttered egg noodles
    1 hour 15 min, 17 ingredients
  • Beef Stew With Red Wine and Vegetables Beef Stew With Red Wine and Vegetables
    bacon, thick slices, rind removed , cut crosswise into 1/... and
    17 More
    bacon, thick slices, rind removed , cut crosswise into 1/2 pieces, onion, medium, yellow, and diced, garlic cloves, minced, canola oil, boneless beef chuck, trimmed and cut into 1-inch cubes, red wine, good enough quality for drinking, try a california cab, brandy, veal stock , can sub with beef stock (preferably home made, then high quality commercial), bacon, rind 3-inch square (optional), bay leaves, dried thyme, beurre manie (equal parts softened unsalted butter and all purpose flour mixed together into a thick paste), carrots, peeled and cut into 1/2-inch thick rounds, potatoes , large, waxy, peeled, and cut into 1-inch cubes, mushrooms, fresh, salt and pepper, cauliflower florets, green beans, ends trimmed
    22 min, 18 ingredients
  • Beef and Red Wine Casserole Beef and Red Wine Casserole
    potatoes, onions, garlic cloves, boneless beef cube and
    7 More
    potatoes, onions, garlic cloves, boneless beef cube, plain flour, chopped tomatoes, red wine, beef stock (stock cube), dried thyme, button mushrooms (halved ), salt and black pepper
    2 hour 40 min, 11 ingredients
  • Beef Tips and Mushrooms Braised in Red Wine Beef Tips and Mushrooms Braised in Red Wine
    flour , for dredging, salt, black pepper, beef tips and
    8 More
    flour , for dredging, salt, black pepper, beef tips, olive oil, mushroom, sliced thick, onion , quartered pole-to-pole and sliced 1/4-inch thick, dry red wine, beef bouillon, tomato sauce, minced garlic , to taste, worcestershire sauce
    6 hour 20 min, 12 ingredients
  • Grilled Beef Tenderloin With Red Wine & Pistachios Grilled Beef Tenderloin With Red Wine & Pistachios
    beef stock or 6 cups veal stock and
    11 More
    beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish
    1 hour 5 min, 12 ingredients
  • Beef Stew With Cinnamon, Red Wine and Bay Beef Stew With Cinnamon, Red Wine and Bay
    stewing beef, in 1in pieces, red wine and
    10 More
    stewing beef, in 1in pieces, red wine, garlic cloves, crushed, cinnamon sticks, bay leaves, bacon, chopped, salted butter, shallots, peeled but left whole, baby carrots , cut into batons, prunes (optional), all-purpose flour, beef broth
    36 min, 12 ingredients
  • Slow Cooker Roast Beef With Red Wine Slow Cooker Roast Beef With Red Wine
    beef chuck roast , cut into 2-inch pieces, red wine and
    9 More
    beef chuck roast , cut into 2-inch pieces, red wine, canned beef consomme (2-10.5oz cans), frozen pearl onions, sliced mushrooms, bacon, chopped, all-purpose flour, pepper, onion powder, garlic powder, dried thyme
    7 hour 15 min, 11 ingredients
  • Roasted Beef Tenderloin with Caramelized Shallots and Red Wine Roasted Beef Tenderloin with Caramelized Shallots and Red Wine
    beef tenderloin roast (preferably the head piece) and
    7 More
    beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper
    8 ingredients
  • Beef Stew with Red Wine, Dried Plums, and Celery Root Beef Stew with Red Wine, Dried Plums, and Celery Root
    olive oil, divided, chopped onion, garlic cloves, minced and
    10 More
    olive oil, divided, chopped onion, garlic cloves, minced, all-purpose flour, lean beef stew meat , cut into bite-sized pieces, salt, divided, dry red wine, less-sodium beef broth, thyme sprigs, vanilla bean (optional), black pepper, cubed peeled celeriac (celery root; about 1 lb), pitted dried plums
    13 ingredients
  • Beef Brisket with Shiitake Mushrooms and Red Wine Sauce Beef Brisket with Shiitake Mushrooms and Red Wine Sauce
    boneless beef brisket, salt, divided and
    11 More
    boneless beef brisket, salt, divided, freshly ground pepper, divided, vegetable oil, onions, thinly sliced, fresh shiitake mushrooms, stems removed, dry red wine, beef consomm, ketchup, prepared horseradish, garlic clove, minced, all-purpose flour, water
    13 ingredients
  • Beef and Vegetables in Robust Red Wine Beef and Vegetables in Robust Red Wine
    top-round beef, cut into large chunks and
    18 More
    top-round beef, cut into large chunks, stalks celery, finely chopped, baby carrots, shallots, finely chopped, dried marjoram , rub between finges to waken flavor, bay leaf, dijon mustard, dry red wine (a robust red wine is preferred), olive oil, garlic cloves, finely chopped, roma tomato, seeded and coarsely chopped, tomato paste, nutmeg, fresh parsley, coarsely chopped, kosher salt , to taste, fresh ground black pepper , to taste, arrowroot, red potatoes, quartered, fresh button mushrooms, halved
    27 hour , 19 ingredients
  • Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse) Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse)
    vegetable oil and
    43 More
    vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter
    6 hour , 44 ingredients




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