164852 beef red joues boeuf Recipes

beef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth

beef tenderloin steaks, full-bodied red wine, shallots, diced, garlic clove, minced, thyme , sprig, mushrooms, sliced, unsalted beef stock, sugar, unsalted butter, olive oil, sea salt and pepper

beef flank steak, italian dressing, salsa, lemon juice, worcestershire sauce, flour tortillas, red onion, thinly sliced and cut into rings, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced

beef short ribs , trimmed of fat, kosher salt, freshly ground black pepper, good olive oil, fennel , fronds, stems, and core removed, large-diced, leek, cleaned and large-diced, white part only, chopped onion (2 onions), diced celery (6 large stalks ), carrots, peeled and large-diced, garlic cloves, minced, tomato paste, cotes du rhone or other dry red wine, fresh rosemary sprigs, fresh thyme sprigs, brown sugar, beef stock

beef shanks, barley, beef stock, tomato paste, carrots, onion, diced tomatoes, red potatoes, green beans, corn, salt and pepper to taste, oregano, basil

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

sunflower oil, boneless beef chuck steaks, cut into 3/4 inch cubes, thai red curry paste (homemade or purchased), hot thai chile, seeded and chopped, coconut milk, chicken stock, baby new potatoes, shredded spinach leaves, salt, fresh ground black pepper, chopped cilantro

beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

beef shank cross-cuts, water or 4 cups and 2 cups beef broth, dry red kidney beans, chaurico or your favorite smoked sausage, sliced in 3/4 to 1 inch slices, dry split peas, kale , torn, potatoes, peeled and chopped, onions coarsely chopped into large chunks, garlic cloves, chopped finely or minced (optional)

beef stew meat, potatoes, yellow onion, frozen snow peas, carrots, sized parsnips, tomato, red wine, port, bourbon, stock, garlic, pepper, rosemary, bay leaf, oregano, thyme, chili powder, parsley flakes, beef stew seasoning, worcestershire sauce, olive oil, balsamic vinegar

stew beef, red wine, olive oil, bouquet garni *see note, orange peel, bacon, cut in strips, carrots, sliced, onions, halved and quartered, mushrooms, garlic, crushed, parsley, chopped, beef stock, pitted black olives, tomatoes, skinned , deseeded, chopped, salt and pepper

cooking oil, onion, chopped, carrots, diced, ribs celery, diced, red bell pepper, diced, salt, water, canned low-sodium chicken broth or homemade stock, drained and rinsed canned black beans (1 19-oz can), jalapeno pepper , seeds and ribs removed, minced, sliced deli corned beef , cut crosswise into thin strips, red- or white-wine vinegar, chopped fresh parsley

beef brisket, trimmed, salt, pepper, carrots, vegetable oil, parsnips, peeled and sliced, celery ribs, sliced, onions, sliced, fennel bulb, cut into fourths, onion soup mix, water, red wine, low-sodium beef broth, ketchup, beau monde seasoning, garlic bulb, pressed, fresh thyme sprigs, chopped fresh parsley, garnish: fresh fennel fronds

beef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt

beef stew meat , cut into 1-inch pieces, all-purpose flour, vegetable oil, celery root, peeled and cut into 1-inch cubes, carrots, cut diagonally into 1-inch slices, onions, cut into 8 wedges, beef consomme, dry red wine or water, bay leaves, chopped fresh italian parsley, hot cooked rice

beef short ribs 2 chunks, red wine, water, low sodium beef stock, tomato paste, head garlic cloves peeled, fresh ground black pepper