55 beef ragu fresh Recipes

  • Beef Ragu with Ravioli
    ground beef, chopped onion, tomatoes, diced, beef broth and
    8 More
    ground beef, chopped onion, tomatoes, diced, beef broth, red wine or additional beef broth, tomato paste, minced fresh rosemary, sugar, minced garlic, salt, refrigerated cheese ravioli, grated parmesan cheese , optional
    15 min, 12 ingredients
  • Rich Beef Ragu
    boneless beef chuck roast , or other cubed stew beef and
    13 More
    boneless beef chuck roast , or other cubed stew beef, salt and freshly ground black pepper, extra virgin olive oil, rosemary, plus 1 tbsp finely chopped leaves for garnish, sage, onions, peeled and cut in chunks, garlic , smashed and chopped, big carrot, peeled and thickly sliced, celery stalks, thickly sliced, red wine, peeled whole cherry or plum tomatoes, fresh rosemary, grated orange zest, freshly grated parmigiano-reggiano .
    5 hour , 14 ingredients
  • Beef Cheek and Red Wine Ragu
    beef cheeks, onion, diced, purple carrots, diced and
    7 More
    beef cheeks, onion, diced, purple carrots, diced, garlic cloves, crushed, diced italian tomatoes, fresh thyme, red wine (makes a nice rich sauce), tomato paste, olive oil, pasta
    12 min, 10 ingredients
  • Beef & Mushroom Ragu
    water, porcini mushrooms, dried (about 2 oz) and
    12 More
    water, porcini mushrooms, dried (about 2 oz), kosher salt, divided, black pepper, beef short ribs, trimmed, all-purpose flour, olive oil, cremini mushrooms, thinly sliced (about 8 oz), sliced onions (about 1 medium), tomato paste, chopped fresh thyme, garlic cloves, crushed, dry red wine, nonfat beef broth
    3 hour 15 min, 14 ingredients
  • Ragu bolognese
    olive oil, butter, onions, chopped and
    15 More
    olive oil, butter, onions, chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, chopped tomatoes, dried oregano, chopped fresh basil, bay leaves, white wine, beef stock, salt and pepper
    3 hour , 18 ingredients
  • Ragu Bolognese
    ground beef, ground pork, bacon strips, diced and
    19 More
    ground beef, ground pork, bacon strips, diced, onions, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, tomato sauce, tomato paste, bay leaves, sugar, salt, dried thyme, dried oregano, ground cumin , nutmeg and pepper, heavy whipping cream, butter, minced fresh parsley, grated parmesan cheese, hot cooked pasta
    2 hour 25 min, 22 ingredients
  • Pizza Casserole
    penne pasta, yellow onion, finely chopped and
    11 More
    penne pasta, yellow onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, olive oil, lean ground beef, salt, spaghetti sauce (such as ragu old world), pizza sauce (such as ragu), fresh white mushrooms, butter, shredded mozzarella cheese, sliced pepperoni
    1 hour , 13 ingredients
  • Classic Ragu Bolognese
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, onions, finely chopped (about 1 1/2 cups), celery stalks, finely chopped (about 1 cup), carrots, peeled, finely chopped (about 3/4 cup), ground beef (85% lean), ground veal, sliced pancetta, finely chopped, dry red wine, beef stock or chicken stock, divided, tomato paste, kosher salt and freshly ground black pepper, whole milk, tagliatelle or fettuccine (preferably fresh egg), grated parmesan (for serving)
    14 ingredients
  • Beef Ragu With Pumpkin and Sage Beef Ragu With Pumpkin and Sage
    dry red wine, garlic, finely chopped, oregano and
    16 More
    dry red wine, garlic, finely chopped, oregano, chopped flat leaf parsley, diced beef , eg round steak, olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, prosciutto, sliced into 1 cm pieces, crushed tomatoes, sugar, salt, pepper, olive oil (second lot of oil), pumpkin, peeled and cut into 2 cm cubes, young sage leaves, short pasta, fresh-grated parmesan cheese, to serve
    1 hour 30 min, 19 ingredients
  • Cannelloni Two Ways (Spinach Ricotta & Beef Ragu) Cannelloni Two Ways (Spinach Ricotta & Beef Ragu)
    olive oil, onion, finely chopped, garlic cloves, minced and
    26 More
    olive oil, onion, finely chopped, garlic cloves, minced, fresh thyme, bay leaf, ground beef, dry red wine, peeled whole tomatoes, coarsely crushed, salt and pepper, egg, fresh spinach (or use frozen to save a step), ricotta cheese, cheese , of your preference (i use shredded romano), salt and pepper, olive oil, shallot, finely chopped, garlic cloves, minced, fresh basil, chopped, bay leaf, dry white wine, ripe tomatoes, coarsely chopped, salt and pepper, butter, all-purpose flour, whole milk, nutmeg, salt and pepper, fresh lasagna sheets, parmesan cheese, freshly grated
    26 min, 29 ingredients
  • Slow-cooker Beef Ragu Slow-cooker Beef Ragu
    yellow onion diced small, garlic minced, tomato paste and
    5 More
    yellow onion diced small, garlic minced, tomato paste, dried oregano, beef chuck roast (4 lb) halved, coarse salf and freshly ground pepper, water, red wine vinegar
    8 ingredients
  • Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking
    unsalted butter, extra virgin olive oil and
    22 More
    unsalted butter, extra virgin olive oil, celery ribs, finely chopped (1-1/3 cups), carrots, peeled and finely chopped (2/3 cup), yellow onions, finely chopped (1-1/3 cups), boneless beef brisket (2 cups) or 1 lb chuck, ground or diced (2 cups), boneless pork shoulder, ground or diced (1-1/2 cups), pancetta, finely diced (1-1/4 cups), dry red wine, tomato puree, canned, tomato paste (diluted in 1/2 cup water), beef or 2 cups chicken broth, whole milk, kosher salt & freshly ground black pepper, fresh lasagna noodle (store-bought or homemade ), unsalted butter, cut into small cubes, plus more for the pan, freshly grated parmigiano-reggiano cheese, cream , sauce, unsalted butter, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, freshly grated nutmeg
    4 hour , 24 ingredients
  • Beef and Eggplant Ragu Beef and Eggplant Ragu
    lean ground beef, garlic cloves, chopped, fennel seed and
    9 More
    lean ground beef, garlic cloves, chopped, fennel seed, diced eggplants (about 1/2 medium), extra virgin olive oil, no-salt-added tomato sauce, red wine, chopped fresh oregano or 1 tsp dried oregano, salt, fresh ground pepper, pine nuts, toasted, crumbled feta (optional)
    35 min, 12 ingredients
  • Beef - Mushroom Ragu over Fresh Cheese Ravioli Beef - Mushroom Ragu over Fresh Cheese Ravioli
    olive oil, mushrooms, quartered, onion, chopped and
    9 More
    olive oil, mushrooms, quartered, onion, chopped, garlic, minced, lean ground beef, peeled tomatoes, tomato paste, sugar, salt & freshly ground black pepper, to taste, fresh cheese ravioli, grated parmesan cheese
    40 min, 12 ingredients
  • Arancini Al Ragu Arancini Al Ragu
    beef stock, unsalted butter, sea salt, saffron strands and
    22 More
    beef stock, unsalted butter, sea salt, saffron strands, arborio rice, grated parmesan, grated pecorino, ground beef, ground pork, sea salt and freshly ground pepper, pancetta, finely chopped, olive oil, yellow onion, finely chopped, carrot, finely chopped, celery stick, finely chopped, bay leaf, white wine, tomato puree, tomato paste dissolved in 1 cup warm water, peas, unsalted butter, mozzarella, cut into 1/4-inch cubes, flour, salt, plain breadcrumbs, canola oil, for frying
    3 hour 10 min, 26 ingredients
  • Ragu all Nonna (Mario Batali) Ragu all Nonna (Mario Batali)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper
    4 hour 20 min, 19 ingredients
  • Ragu (Oamc) Ragu (Oamc)
    olive oil, butter, onions, finely chopped, celery and
    9 More
    olive oil, butter, onions, finely chopped, celery, carrots, diced, garlic cloves, finely chopped, ground beef, bay leaves, milk, freshly grated nutmeg, white wine, chopped tomatoes, black pepper
    23 min, 13 ingredients
  • Shredded Beef and Mushroom Ragu Shredded Beef and Mushroom Ragu
    water, dried porcini mushrooms (about 2 oz) and
    12 More
    water, dried porcini mushrooms (about 2 oz), kosher salt, divided, black pepper, beef short ribs, trimmed (about 1 1/2 lb), all-purpose flour, olive oil, sliced cremini mushrooms (about 8 oz), sliced onion (about 1 medium), tomato paste, chopped fresh thyme, garlic cloves, crushed, dry red wine, fat-free , less-sodium beef broth
    14 ingredients




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