142 beef potatoes leeks Recipes

pearl onions, leeks (white and pale green parts only), cut into 1/2-inch-thick slices, boneless lamb shoulder, cut into 1-inch cubes, salt, black pepper, all-purpose flour, unsalted butter, softened, chopped garlic, dry white wine, tomato paste, beef broth, water, chopped fresh thyme, carrots, cut diagonally into 1/3-inch-thick slices, turnips, peeled and cut into 1/2-inch pieces, russet (baking) potatoes, heavy cream, milk, unsalted butter, salt, black pepper

white pearl onions, leeks, cut into 1/2 inch thick slices (white and pale green parts only), boneless lamb shoulder, cut into 1 inch cubes, salt, black pepper, all-purpose flour, unsalted butter, softened, chopped garlic, dry white wine, tomato paste, beef broth, water, chopped fresh thyme, carrots, cut diagonally into 1/3 inch thick slices, turnips, peeled and cut into 1/2 inch pieces, russet potatoes (baking), heavy cream, milk, unsalted butter, salt, black pepper

stewing lamb, olive oil, shallots, chopped, leek, garlic clove, minced, flour, beef stock, salt, black pepper, rosemary, bay leaves, potato , cut into pieces, carrots, rutabagas, diced, frozen peas

cooked ham, leek, baby carrots, potatoes, beef bouillon cubes, water, milk, milk, flour, sour cream, salt, pepper

fresh beef brisket, lager beer, water (or enough to cover ), bay leaves, black peppercorns, parsley, chopped, salt, butter or 2 tbsp olive oil, garlic cloves, peeled and sliced, leeks, chopped and rinsed (white parts only ), yellow onion, peeled and sliced, carrot, cut into large pieces, red potato, turnip, peeled and quartered, green cabbage , cut in sixths (secure with toothpicks)

low sodium beef broth, green cabbage, finely shredded, leeks, well-washed and thinly sliced, carrot, thinly sliced, ham , diced cooked boneless lean virginia, caraway seed, granny smith apple , pared, cored and finely diced, dry white wine, red potatoes, cooked, peeled and diced, fresh flat-leaf parsley, minced

kosher salt, black pepper, olive oil or 3 -4 tbsp butter, leeks, white part only, chopped, carrots, chopped, button mushrooms, sliced, white potatoes, peeled and chopped, stalks celery, chopped, lamb , cut into bite sized pieces, unsalted butter, flour, diced tomatoes, lamb stock or 1 gallon beef stock, guinness draught, barley, parsley, thyme, marjoram (optional)

two 750-ml. bottles dry red wine (preferably burgundy), oxtail pieces (about 6 lb total ), unsalted butter, shallots, garlic cloves, carrots, leeks (white parts only ), onion, celery ribs, fresh thyme sprigs, bay leaves, parsley stems, beef broth, celery root puree or mashed potatoes

honeycomb tripe, bacon, diced, chopped onion, chopped celery, leeks, chopped, fresh parsley, chopped, green bell peppers, diced, beef stock, dried thyme, dried marjoram, crushed red pepper flakes, bay leaf, ground black pepper, potato, peeled and diced, carrots, diced, margarine, all-purpose flour

sliced belgian endive, leeks, white parts only, sliced and separated, onion, diced, potato, peeled and diced, butter, water, boiling, beef bouillon granules, thyme leaves, bay leaf, elbow macaroni, braunschweiger sausage

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

lamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish

dried lentils, bacon, finely chopped, chopped onion, chopped celery, diced carrot, garlic clove, finely chopped, raw diced potatoes, tomato puree, polish sausage, bay leaves, cold water, beef stock, salt, red wine vinegar, leek, thinly sliced

ground beef, onion, chopped, parsnip, chopped, carrots, chopped, ground cinnamon, chopped fresh thyme, chopped fresh parsley, plain flour, tomato puree, vegetable stock, salt & freshly ground black pepper, potatoes, quark (or equal parts cottage cheese and yogurt, blended together), low-fat milk, leeks, reduced-fat cheddar cheese, grated parmesan cheese

tom ketchup, x leek, rosemary (fresh is best ), relish, tom puree, x carrot, plain flour, beef stock, beef mice, red wine, potatos for mash, use worcestershire sauce if henderson n/a

extra virgin olive oil, chopped onion, chopped leek, chopped celery, chopped carrots, chopped cabbage (preferably savoy), green beans, cut into 1/2 inch lengths, cubes of peeled boiling potatoes, chopped prosciutto, cubes of unpeeled zucchini, chopped rinsed fresh stemmed spinach, chopped fresh tomatoes or 2/3 cup canned tomato, tomato sauce, chicken broth or 6 cups beef broth, rice (preferably short grain arborio), cooked dried cannellini beans (or canned ), dried rosemary (crushed ), dried oregano, extra virgin olive oil, minced fresh parsley, grated parmesan cheese, salt & freshly ground black pepper, grated parmesan cheese (to garnish ) (optional), crusty garlic bread (optional)

leg of lamb, garlic cloves, chopped, fresh rosemary sprig, oil, salt and pepper, potatoes, pumpkin, leeks, cut in half, bacon , rashers crisply fried, butter, oil, salt, thyme, flour, beef stock, worcestershire sauce, red wine

thick slab bacon, rind removed ,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces, leeks, parsnips, peeled,chopped, russet potatoes, peeled,chopped, onion, chopped, turnip, peeled,chopped, bay leaf, beef broth, low sodium chicken broth, green cabbage, chopped (about 4 cups)