167561 beef potato mushroom and kale soup Recipes

ground beef, condensed cheddar cheese soup, pace chunky salsa, hot baked potatoes, split, sour cream (optional), sliced pitted ripe olives (optional)

potatoes, thinly sliced, sliced onion, chicken broth, milk, fresh sliced mushrooms, red bell pepper, diced, chopped green onions, freshly grated asiago cheese, salt and pepper to taste, chopped fresh parsley

potato, peeled and thinly sliced, water, lean ground beef, condensed cheddar cheese soup, undiluted, milk, pizza sauce, shredded part-skim mozzarella cheese, shredded cheddar cheese

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

beef stock, water, pearled barley, thyme sprig, bay leaf, salt and freshly ground pepper, extra-virgin olive oil, mixed wild and cultivated mushrooms, stemmed and thinly sliced, shallot, finely chopped, ground sirloin, ground veal, egg, panko, freshly grated parmigiano-reggiano, chopped flat-leaf parsley, sour cream , for serving (optional)

vegetable oil, top round beef cutlets, mushrooms, sliced, prego veggie smart chunky & savory italian sauce, worcestershire sauce, grain white rice , prepared according to package directions, chopped fresh parsley

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

beef stew meat, cut into 1 1/2 inch cubes, salt, all-purpose flour , about, water, carrots, peeled and cut into 1-inch chunks, fresh mushrooms (whole or quartered ), dried morels, crushed (optional), whole onions, peeled (or frozen baby onions, thawed), chopped fresh parsley, plus extra for garnish

potatoes, peeled and chopped, milk, butter, ground beef, onion, chopped, green bell pepper, chopped, salt and pepper to taste, processed american cheese, sliced

potatoes , cut in julienne strips, butter or 2 -3 tbsp extra virgin olive oil, sliced cleaned mushroom , more as desired, sliced scallion (green onions), butter, chopped fresh parsley leaves, salt & freshly ground black pepper

potatoes, oil, tomatoes, mushrooms, stalks green onions, salt, pepper, fresh thyme, herbed sour cream

mushroom, dried, water , for soaking mushroom, onion, finely chopped, vegetable oil, potatoes, coarsely grated, flour, salt, sour cream

potato, mushrooms, sliced, onion, chopped, oil, salt, pepper, sour cream, fresh dill weed

mushroom, sliced, butter, chopped onion, garlic, minced, beef broth, water, tomato paste, salt, pepper, pearl barley, bay leaf, parsley, diced carrots, sherry wine

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

mushrooms (about 2 dozen), butter or margarine, shallots, minced, garlic clove, minced, chopped cooked roast beef, salt, pepper, chili powder, anchovy paste, chicken broth, fine, dry breadcrumbs, garnish: chopped fresh parsley

potatoes, peeled and cut into chunks, freshly grated sharp cheddar cheese, extra virgin olive oil, lean ground beef, chopped onion, garlic cloves, finely chopped, salt, black pepper

potatoes, peeled and chopped, milk, butter, ground beef, onion, chopped, green bell pepper, chopped, salt and pepper to taste, processed american cheese, sliced