339219 beef porcini chili pepper Recipes

roasted chili peppers , 6 large or 12 small, may be jalepeno, any mild variety etc., any soft spreadable cheese , spreadable cheddar, even goat cheese or any other stuffable kind, batter, eggs separated, flour to dredge

beef, top round, bell pepper, onion, mushrooms, canola oil, beef broth, soy sauce, cornstarch, garlic, sugar, salt, pepper

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, marsala, fat-free , low-sodium chicken broth, green peppercorns, fat-free evaporated milk, dijon mustard, garnish: italian parsley sprigs

chili peppers in assorted colors, washed and dried (or any peppers), white vinegar, stainless steel saucepan, funnel, wooden skewer or chop stick, clean glass bottle with a cap or cork, straight pin or safety pin

boneless beef chuck roast (2 lb), cut into 1/4-inch strips, olive oil, onion, cut into wedges, green pepper , julienned, sweet red pepper , julienned, garlic cloves, minced, butter, stewed tomatoes, dried basil, sugar, garlic salt, pepper, hot cooked rice

boneless beef chuck , cut into 1 1/2-inch pieces, salt, vegetable oil, onions, finely chopped, garlic, finely chopped, diced tomatoes, drained, red bell peppers, cored, seeded and cut into 1/2-inch strips, dried oregano, soy sauce, instant tapioca, capers, rinsed

flank steak, egg white, cornstarch, chinese wine, light soy sauce, sesame oil, divided, peanut oil, divided, green peppers, sliced thin, garlic clove, minced

mild green chili peppers ( 3/4 lb ), cilantro leaves, green onion , coarsely chopped, lime juice, fresh tomatillos, olive oil, jalapeno pepper, seeded and minced .... for more heat add more, garlic, minced

beef tenderloin fillets, salt, pepper, garlic powder, basil, garlic and harbs boursin cheese, mushrooms, chopped, puff pastry sheet (thawed ), flour, egg white (beaten ), egg yolk (beaten with 1 tsp water), extra virgin olive oil, garlic cloves

chili pepper , thai red (about 100 g), garlic cloves, crushed (minced fine too), shallots, minced, vegetable oil, tomato sauce, canned, fish sauce, rice vinegar, sugar

beef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese

olive oil, ground beef, good quality, chargrilled vegetables, cheese, tomatoes, kidney beans, red bell peppers, sliced, cayenne pepper, mixed italian herbs

boneless chuck roast, 1 1/2 inch cubes, salt, pepper, oil, garlic cloves, onion, sliced, water, garlic and red chile paste, ginger powder, oyster sauce, green peppers, slice into large wedges

green peppers, onion, chopped, garlic, minced, butter or margarine, ground chuck, tomatoes, drained and chopped, cooked regular rice, salt, pepper, shredded cheddar cheese, buttered cracker crumbs

dried porcini mushrooms, water, olive oil, stewing beef , cut into 1 1/2 inch pieces, beef bones with marrow (3/4 lb), onions, chopped, dry red wine, bay leaves, salt, tomato paste, chicken broth, potato gnocchi

fennel seeds, kosher salt, sugar, dried porcini mushrooms, pepper