109 beef pine nuts olives Recipes

white basmati rice, olive oil (or butter for those who eat dairy), chicken stock (or beef etc.), salt, pine nuts, paper towels , each cut in two

ground beef, onion, egg, cooked rice, olive oil, pomegranate molasses, tomato sauce (or crushed tomatoes), pine nuts, salt and pepper (to taste)

fresh baby spinach, olive oil, ground beef, pizza sauce, prebaked mini pizza crusts, tomatoes, sliced, crumbled tomato and basil feta cheese, pine nuts, toasted

lean ground beef (90% lean), onion, chopped, olive oil, garlic clove, minced, italian diced tomatoes, undrained, golden raisins, dry red wine, tomato paste, sugar, dried basil, salt, pepper, uncooked spaghetti, minced fresh parsley, pine nuts, toasted

top round beef (pounded thin), white bread (torn into tiny pieces), dried parsley, pine nuts (crushed or minced in food processor), crushed garlic, fennel seeds, prosciutto di parma (thinly sliced ), currants or 1/2 cup raisins, egg, ground black pepper, parmesan cheese (grated ), mozzarella cheese or 8 slices fontina cheese, extra virgin olive oil, good thick and chunky marinara sauce (i suggest my sauce), sugar

couscous, vegetable broth (or try beef or chicken stock), olive oil, butter, onion, diced, garlic cloves, pressed (or crushed and chopped ), red bell pepper, diced, sliced mushrooms (i used white button, but feel free to try more exotic varieties), pine nuts (optional), chives, finely chopped (or parsley or whatever you have for a nice fresh green finish ), salt, pepper

eggplants, ground beef, crushed tomatoes, tomato sauce, onion, finely chopped (or 3 shallots), garlic cloves, chopped, garlic cloves (mashed in a mortar and pestle to use with yogurt), plain greek yogurt, pomegranate molasses, pita bread, toasted pine nuts, flat leaf parsley, clarified butter, olive oil, salt and pepper

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, fresh parsley, leaves only, fresh basil, leaves only, grated parmigiano-reggiano cheese , a couple of handfuls, garlic cloves, grated (or finely chopped ), fresh ground black pepper, extra virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, couple handfuls breadcrumbs, onion, finely chopped, carrot, finely chopped (or grated ), beef stock, tomatoes (recommended ( san marzano)

day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )

butter, oil, white flour, salt, cold water, ground beef, chopped onion, oil, pine nuts, salt, pepper, chopped parsley, cinnamon, feta cheese, crumbled, fresh herb, finely chopped (dill, mint, chives, parsley, cilantro), water, pepper, olive oil, chopped onion, leafy greens, coarsely chopped (spinach, chard, dandelion or nettles), salt, walnuts, coarsely chopped and lightly toasted, currants, pepper, almonds, finely ground, sugar, cardamom, saffron , dissolved in 1 tbsp of water, rose water

dry active yeast, warm water, sugar, all-purpose bread flour, salt, extra virgin olive oil, dried mint or 1 tsp oregano (optional) or 1 tsp anise, seeds. (optional), egg whites, onion, finely chopped and drained of juices, chili pepper, finely chopped, ground lamb or 18 oz beef, yogurt, pomegranate concentrate, cumin, paprika, salt and pepper, pine nuts (or chopped walnuts), tomato paste (optional)

extra virgin olive oil, pine nuts or 1/3 cup slivered almonds, onion, chopped, garlic, minced, short-grain rice, currants or 1/4 cup raisins, salt, granulated sugar, ground cinnamon, ground allspice, pepper, eggplants (about 1 lb), tomatoes (about 2 1/2 lbs), green onions, chopped, chopped fresh parsley, chopped fresh dill, chopped fresh mint or 1 tbsp dried mint, sweet peppers or 6 cubanelle peppers or 6 banana peppers, lemon juice, lean ground lamb or 8 oz lean ground beef

unsalted butter, pineapple juice, white or dark rum, dark brown sugar, tomato paste, apple cider vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, for greasing, garlic, minced, shallot, finely minced, kosher salt and freshly ground black pepper, fresh breadcrumbs, heavy cream, ground beef, ground pork, dried currants, grated parmesan, chopped pine nuts, toasted, special equipment : bamboo skewers

grape leaves, olive oil, ground beef, onion (minced ), garlic clove (minced ), water, tomato sauce, rice, mint (minced ), parsley (minced ), salt, fresh cracked pepper (to taste), ground cinnamon, currants, pine nuts, port wine, water, a lemon , juice of, lemon slice

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

zucchini , scrubbed, olive oil, ground lamb or 1 1/2 lbs ground beef, allspice, crumbled dried mint, chopped onions, garlic, minced, pine nuts, toasted lightly, greek yogurt (strained, thick ), cornstarch , dissolved in, cold water

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water